Chicken and Spinach Farfalle Stove Recipe

Chicken and Spinach Farfalle Stove Recipe



Ingredients needed:

* 2 boneless, skinless chicken breasts, trimmed and cut crosswise into 1/4-inch-thick pieces.
* Salt and pepper
* 2 tablespoons of unsalted butter
* 2 garlic cloves, minced
* 1/2 cup of heavy cream
* 2 teaspoons grated lemon zest plus 3 tablespoons juice
* 1 pound farfalle
* 6 ounces of baby spinach (6 cups)
* 1 ounce of Parmesan cheese, grated (1/2 cup)
* 1/3 cup of pine nuts, toasted

Preparation steps:

* Bring 4 quarts water to a boil in a large pot. Meanwhile, pat chicken dry with paper towels and season with salt and pepper. Melt 1 tablespoon butter in 12 inch skillet over medium to high heat. Add half of the chicken and cook until lightly browned, approximately 3 minutes. Transfer to plate. Repeat with remaining 1 tablespoon of butter and remaining chicken.
* Add garlic to now-empty skillet and cook until fragrant, about 30 seconds. Sir in the cream and lemon zest and juice and simmer until sauce is thickened, about 5 minutes. Remove from heat and cover.

* Add pasta and 1 tablespoon of salt to boiling water and cook, stirring often, until al dente. Reserve 1/2 cup of cooking water, then drain pasta and return it to the pot. Add chicken, sauce, spinach, Parmesan, and pine nuts to pot and toss to combine. Season with the salt and pepper to taste, and add reserved cooking water as needed to adjust consistency.
* Serve and Enjoy.

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Mexican Zucchini Casserole Oven Recipe

Mexican Zucchini Casserole Oven Recipe



Ingredients needed:

* 1 egg
* 1 tablespoon of canola oil
* 1/8 teaspoon of salt
* 1/8 teaspoon of pepper
* 1 cup of shredded zucchini
* 1 tablespoon of chopped seeded jalapeno pepper
* 1 tablespoon finely chopped onion
* 1/3 cup biscuit/baking mix
* 2 tablespoons of shredded cheddar cheese

Preparation steps:

* Preheat oven to 375 degrees.
* In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese.
* Pour into a 15 ounce baking dish coated with cooking spray. Bake for 20 minutes. Let stand for 10 minutes before serving.

Enjoy

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Asparagus Beef Lo Mein Stove Recipe

Asparagus Beef Lo Mein Stove Recipe



Ingredients needed:

* 1 beef top sirloin steak, thinly sliced (approximately 1 pound)
* 2 tablespoons of olive oil
* 1 pound of fresh asparagus, trimmed and cut into 2 1/2 inch pieces
* 1/4 teaspoon of minced garlic
* 2 1/4 cups water, divided
* 2 packages of beef ramen noodles
* 2/3 cup hoisin sauce

Preparation steps:

* In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink. Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.
* In a bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
* In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.

Enjoy

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Chicken Quesadilla Pie Oven Recipe

Chicken Quesadilla Pie Oven Recipe



Ingredients needed:

* 1 flour tortilla (approximately 10 inches)
* Vegetable oil spray
* 1 rotisserie chicken, skin and bones discarded (approximately 2 1/2 pounds. Shred meat into bite size pieces.
* 8 ounces of sharp cheddar cheese (2 cups)
* 1/2 cup of chopped fresh cilantro
* 1/3 cup of jarred jalapenos, chopped
* Salt and pepper
* 2 large eggs
* 1 cup of whole milk
* 1 cup of all-purpose flour
* 1 teaspoon of baking powder

Preparation steps:

* Preheat oven to 450 degrees. Grease 9 inch pie plate. Press tortilla into prepared pie plate. Spray lightly with vegetable oil spray. Toss chicken, 1 cup cheddar, cilantro, jalapenos, 1/2 teaspoon of salt, and 1/2 teaspoon pepper together in bowl until combined. Spread filling over tortilla.
* Whisk eggs, milk, flour, baking powder, and 1/2 teaspoon salt together in bowl until smooth. Slowly pour over filling, then sprinkle with remaining 1 cup cheddar. Bake until surface is golden brown, about 20 minutes. let cook for 5 minutes. Cut into wedges and serve.

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Mexican Cheesecake Oven Recipe

Mexican Cheesecake Oven Recipe



Ingredients needed:

* 2 packages of reduced-fat cream cheese (8 ounces each)
* 1 1/4 cups of reduced-fat sour cream divided
* 1 envelope of taco seasoning
* 3 eggs, slightly beaten
* 1 1/2 cups of shredded sharp cheddar cheese (6 ounces each)
* 1 can of chopped green chilies
* 1 cup of chunky salsa, drained
* Tortilla chips or fresh vegetables

Preparation steps:

* Preheat oven to 350 degrees.
* In a large bowl, beat cream cheese, 1/2 cup of sour cream and taco seasoning until smooth. Add eggs, beat on low speed just until combined. Stir in cheddar cheese and chilies.
* Transfer to a greased 9-inch springform pan. Place on a baking sheet. Bake at 350 degrees for 30 minutes or until center is almost set. Spread the remaining sour cream evenly over top. Bake for 7 minutes more. Cook on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.
* Remove sides of pan. Just before serving, spread salsa over cheesecake. Serve with the tortilla chips or vegetables.

Enjoy

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Glazed Corned Beef Oven Recipe

Glazed Corned Beef Oven Recipe



Ingredients needed:

* 8 medium red potatoes, quartered
* 2 medium carrots, sliced
* 1 medium onion, sliced
* 1 corned beef brisket with spice packet (3 pounds)
* 1 1/2 cups of water
* 4 orange peel strips (approximately 3 inches)
* 3 tablespoons of orange juice concentrate
* 3 tablespoons of honey
* 1 tablespoon of Dijon mustard

Preparation steps:

* Place the potatoes, carrots and onion into crockpot. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
* Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.
* Using a slotted spoon, transfer corned beef and vegetables to a 13-inch by 9-inch baking dish. Discard orange peel.
* Combine orange juice concentrate, honey and mustard; pour over meat. Bake uncovered at 375 degrees for 15 to 20 minutes, basting occasionally.

Enjoy

Asparagus Brunch Pockets Oven Recipe

Asparagus Brunch Pockets Oven Recipe



Ingredients needed:

* 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
* 4 ounces cream cheese, softened
* 1 tablespoon of 2% milk
* 1 tablespoon of mayonnaise
* 1 tablespoon of diced pimientos
* 1 tablespoon of finely chopped onion
* 1/8 teaspoon salt
* Dash of pepper
* 1 tube of refrigerated crescent rolls
* 2 teaspoons of melted butter
* 1 tablespoon of seasoned bread crumbs

Preparation steps;

* In a large saucepan, bring 1/2 inch of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and set aside.
* In a small bowl, beat the cream cheese, milk and mayonnaise until smooth. Stir in the pimientos, onion, salt and pepper.
* Unroll crescent dough and separate into triangles; place on an ungreased baking sheet. Spoon 1 teaspoon of cream cheese mixture into the center of each triangle; top with asparagus. Top each with another teaspoonful of cream cheese mixture. Bring three corners of dough together and twist; pinch edges to seal.
* Brush with butter; sprinkle with bread crumbs. Bake at 375 degrees for 15 to 18 minutes or until golden brown.

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Enjoy

Open Faced Turkey Taco Recipe

Open Faced Turkey Taco Recipe



Ingredients needed:

* 1 pound of lean ground turkey
* 1 medium onion, chopped
* 1 can of fat-free refried beans
* 1 jar of salsa
* 10 flour tortillas, warmed
* 2 cups of shredded lettuce
* 2 medium tomatoes, chopped
* 2 medium green peppers, chopped
* 2 medium sweet red peppers, chopped
* 10 tablespoons of fat-free sour cream

Preparation steps:

* In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain.
* Add beans and salsa; cook and stir until heated through. Spread 1/2 cup turkey mixture over each tortilla. Top with lettuce tomatoes, peppers and sour cream.

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Broccoli Chicken Casserole Oven Recipe

Broccoli Chicken Casserole Oven Recipe



Ingredients needed:

* 1 1/2 cups water
* 1 package of chicken stuffing mix
* 2 cups of cubed chicken
* 1 cup of frozen broccoli florets, thawed
* 1 can of condensed broccoli cheese soup
* 1 cup of shredded cheddar cheese

Preparation steps:

* In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
* Layer chicken and broccoli in a greased 11 inch by 7 inch baking dish. Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese.
* Bake, uncovered, at 350 degrees for 35 minutes.

Enjoy

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Penne and Smoked Sausage Oven Recipe

Penne and Smoked Sausage Oven Recipe



Ingredients needed:

* 2 cups of uncooked penne pasta
* 1 pound of smoked sausage, cut into 1/4-inch slices
* 1 1/2 cups of 2% milk
* 1 can of cream of celery soup
* 1 1/2 cups cheddar french-fried onions, divided
* 1 cup of shredded part-skim mozzarella cheese, divided
* 1 cup of frozen peas

Preparation steps:

* Preheat oven
* Cook pasta according to package directions. In a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
* Transfer to a greased 13 inch by 9 inch baking dish. Cover and bake at 375 degrees for 25 to 30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, 3 to 5 minutes longer or until cheese is melted.

Enjoy

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Baked Apple French Toast Oven Recipe

Baked Apple French Toast Oven Recipe



Ingredients needed:

* 20 slices of French bread (1 inch thick)
* 1 can of apple pie filling (approximately 21 ounce can)
* 8 eggs
* 2 cups 2% milk
* 2 teaspoons of vanilla extract
* 1/2 teaspoon of ground cinnamon
* 1/2 teaspoon of ground nutmeg
* 1 cup of packed brown sugar
* 1/2 cup cold butter, cubed
* 1 cup of chopped pecans
* 2 tablespoons of corn syrup

Preparation steps:

* Arrange 10 slices of bread in a greased 13-inch by 9-inch baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
* Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
* Bake, uncovered at 350 degrees for 35 to 40 minutes or until a knife inserted near the center comes out clean.

This makes approximately 10 servings.

Enjoy

Fresh Baked Salmon Recipe

Fresh Baked Salmon Recipe



Ingredients needed:

* 1/2 cup of olive oil
* 1/2 cup of lemon juice
* 1/2 cup of orange juice
* 3 tablespoons of soy sauce
* 3 tablespoons of crushed garlic
* 1 tablespoon of parsley
* 6 to 8 salmon fillets
* salt and pepper to taste

Preparation steps:

* Preheat oven to 400 degrees
* In a mixing bowl, combine olive oil, lemon juice, orange juice, soy sauce, crushed garlic, parsley, salt and pepper.
* Place salmon fillets in the mixture and coat each piece.
* Place salmon fillets in a baking pan. Bake uncovered for 25 minutes.

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Mushroom Knishe Recipe

Mushroom Knishe Recipe



Ingredients needed:

* 1 pound of mushrooms
* 1 box of instant mashed potatoes
* 1/2 cup margarine, softened, divided
* 1 teaspoon of onion powder
* 1 teaspoon of salt
* 1/2 teaspoon of white pepper
* 2 sheets of puff pastry
* 1 egg

Preparation steps:

* Preheat oven to 400 degrees.
* In a pan, sauté mushrooms in 2 tablespoons margarine until soft.
* Cook mashed potatoes according to directions on the box and mix in mushrooms, onion powder, the rest of the margarine, salt and pepper. Allow to cool to room temperature.
* Cut puff pastry in half lengthwise. Place mashed potato and mushroom mixture lengthwise down each piece of pastry like a long log. Fold over pastry and seal it closed. They should look like long logs.
* Paint with egg and bake for 45 minutes or until golden brown.

Enjoy

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Stuffed Kabocha Squash Recipe

Stuffed Kabocha Squash Recipe



Ingredients needed:

* 1 medium Kabocha squash
* 2 tablespoons of margarine
* 1 package wild rice pilaf, cooked

Preparation steps:

* Preheat oven to 365 degrees.
* Cut 1-inch off the top of the Kabocha squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom.
* Put margarine in the cavity of the squash. Set squash on a sheet pan lined with parchment paper.
* Scoop wild rice pilaf into the squash, cover with the top of the squash and bake for 1 hour or until squash is soft.

Enjoy

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