Maple Pork Chops with Sweet Potato Bacon Hash Recipe

Maple Pork Chops with Sweet Potato Bacon Hash Recipe



Ingredients needed:

* 1 1/4 pounds of sweet potatoes, peeled and cut into 3/4-inch pieces
* 6 slices of bacon, chopped fine
* 4 bone-in pork rib chops, about 1 inch thick, trimmed (8-ounce)
* Salt and pepper
* 2 teaspoons of minced fresh thyme
* 1/2 cup of maple syrup
* 1 tablespoon of cider vinegar
* 2 teaspoons of Dijon mustard

Preparation steps:

* Place potatoes in large bowl, cover, and microwave until tender, 4 to 7 minutes. Meanwhile, cook bacon in 12-inch nonstick skillet over medium-high heat until crisp, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Pour off fat, reserving 2 tablespoons.
* Cut 2 slits, about 2 inches apart, through outer layer of fat and skin on each chop. Pat chops dry with paper towels and season with salt and pepper. Heat 1 tablespoon reserved fat in now-empty skillet over medium heat until just smoking. Add chops and cook until browned, about 4 minutes per side. Transfer chops to plate and tent loosely with aluminum foil.
* Add remaining 1 tablespoon reserved fat and potatoes to now-empty skillet and cook, turning occasionally, until browned all over. Stir in thyme and bacon. Season with salt and pepper to taste. Transfer to serving bowl.
* Add maple syrup, vinegar, and mustard to now-empty skillet and cook until thickened, about 2 minutes. Add chops and any accumulated juices and simmer, turning often, until glaze coats chops (approximately 2 minutes). Meat should register 145 degrees. * Serve with potatoes.

Enjoy

Pear Raspberry Crisp Oven Recipe

Pear Raspberry Crisp Oven Recipe



Ingredients needed:

* 1/2 cup plus 3 tablespoons of all-purpose flour, divided
* 3 tablespoons of sugar
* 8 cups of peeled and thinly sliced pears
* 2 cups of frozen raspberries
* 1 cup of quick-cooking oats (not instant)
* 1/2 cup plus 2 tablespoons firmly packed light brown sugar
* 1 teaspoon of finely chopped crystallized ginger
* 1 teaspoon of ground cinnamon
* 1/4 teaspoon of ground nutmeg
* 1/4 cup of butter, softened

Preparation steps:

* Preheat oven to 375 degrees. Spray a 13-inch by 9-inch baking dish with nonstick cooking spray.
* In a large bowl, combine 3 tablespoons of flour and sugar. Add pears and raspberries, tossing to coat. Pour into a prepared baking dish.
* In a medium bowl, combine oats, brown sugar, remaining 1/2 cup of flour, ginger, cinnamon, and nutmeg. Using a pastry blender or your fingers, work butter into mixture until crumbly with pea-sized pieces of butter remaining. Sprinkle over fruit.
* Bake for 30 minutes or until golden brown.

Enjoy

Tangy Meat Loaf Oven Recipe

Tangy Meat Loaf Oven Recipe



Ingredients needed:

* 1 1/3 pounds ground chuck
* 1/2 cup of frozen seasoning blend
* 1/2 cup Italian bread crumbs with cheese
* 3 tablespoons of steak sauce
* 2 tablespoons of yellow mustard
* 1/2 teaspoon of salt
* 1/2 teaspoon of freshly ground black pepper

Ingredients for sauce:

* 1 cup of ketchup
* 1/4 cup bold and spicy steak sauce

Preparation steps:

* Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
* In a large bowl, combine ground chuck, seasoning blend, bread crumbs, 3 tablespoons of steak sauce, mustard, salt, and pepper. Shape into loaf on prepared pan.
* In a medium bowl, combine ketchup and 1/4 cup spicy steak sauce, stirring well. Reserve 1/2 cup of sauce.
* Bake meat loaf for 1 hour. Brush with sauce.
* Let meat loaf stand for 10 minutes before slicing.
* Serve with reserved 1/2 cup sauce.

Enjoy

Bread Pudding With Maple-Orange Syrup Oven Recipe

Bread Pudding With Maple-Orange Syrup Oven Recipe



Ingredients needed:

* 6 cups of cubed day-old French bread
* 4 large eggs, lightly beaten
* 2 cups of half-and-half
* 2 cups of sugar
* 1 cup of raisins
* 1 tablespoon of vanilla extract
* 1/4 teaspoon of ground nutmeg
* 1/4 teaspoon of ground cinnamon
* 1/2 cup of maple syrup
* 1 tablespoon of orange zest
* 1/4 cup of fresh orange juice

Preparation steps:

* Preheat oven to 325 degrees. Spray a 13 X 9-inch baking dish with nonstick cooking spray. Set aside.
* Place bread cubes in a large bowl. In another large bowl, whisk together eggs, half-and-half, sugar, raisins, vanilla, nutmeg, and cinnamon. Pour over bread. Let stand for 15 minutes. Spoon mixture into prepared dish.
* Bake until lightly browned and set, approximately 1 hour.
* In a small saucepan, bring maple syrup and orange zest and juice to a boil over medium-high heat. Reduce heat, and simmer until mixture is reduced to 1/2 cup, approximately 8 to 10 minutes. Let cool slightly.
* Serve with warm bread pudding.

Enjoy

Tex Mex Pasta Oven Recipe

Tex Mex Pasta Oven Recipe



Ingredients needed:

* 2 cups of uncooked spiral pasta
* 1 lb. ground beef
* 1 jar of salsa (16 oz.)
* 1 can of cream of chicken soup
* 1 cup of shredded Mexican cheese blend, divided

Preparation steps:

* Preheat oven to 350 degrees.
* Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
* Stir in the salsa, soup and 1/2 cup cheese; heat through. Drain pasta; stir into meat mixture.
* Transfer to a greased 11-inch by 7-inch baking dish. Sprinkle with remaining cheese.
* Cover and bake for 18 minutes or until cheese is melted.

Serve and Enjoy

(Serves 4)

Sweet & Spicy Salmon Fillets Oven Recipe

Sweet & Spicy Salmon Fillets Oven Recipe



Ingredients needed:

* 4 salmon fillets (6 oz. each)
* 1/2 teaspoon of garlic powder
* 3/4 cup of mango salsa
* 1/2 teaspoon of cayenne pepper

Preparation steps:

* Preheat oven to 375 degrees.
* Place salmon in a 15 inch by 10 inch baking pan coated with cooking spray.
* Sprinkle with garlic powder and cayenne. Spoon salsa over top.
* Bake for 15 minutes or until fish flakes easily with a fork.

Enjoy

Santa Fe Cheesecake Oven Recipe

Santa Fe Cheesecake Oven Recipe



Ingredients needed:

* 1 cup of crushed tortilla chips
* 3 tablespoons of butter, melted
* 2 packages of cream cheese, softened
* 2 large eggs, lightly beaten
* 2 cups of shredded Monterey Jack cheese
* 1 can of chopped green chilies, drained (4 oz)
* 1 cup of sour cream
* 1 cup of chopped sweet yellow pepper
* 1/2 cup of chopped green onions
* 1/3 cup of chopped tomato

Preparation steps:

* Preheat oven to 325 degrees.
* In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9 inch springform pan. Place on a baking sheet.
* Bake for 15 minutes or until lightly browned.
* In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust.
* Place pan on a baking sheet. Bake for 30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
* Remove sides of pan. Garnish with yellow pepper, onions and tomato.

Serve and enjoy
(Note: Refrigerate any leftovers)

Steak Tips With Mushrooms and Blue Cheese Recipe

Steak Tips With Mushrooms and Blue Cheese Recipe



Ingredients needed:

* 1 1/2 pounds sirloin tips, trimmed and cut into 2-inch pieces
* Salt and pepper
* 3 tablespoons of vegetable oil
* 4 Portobello mushroom caps, halved and sliced thin
* 2 shallots, halved and sliced thin
* 1/2 cup of chicken broth
* 1/2 cup of heavy cream
* 2 ounces blue cheese, crumbled (approximately 1/2 cup)
* 2 tablespoons minced fresh chives

Preparation steps:

* Pat meat dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until just smoking. Add meat and cook until well browned and meat registers 130 degrees (approximately 8 to 10 minutes). Transfer to platter and tent loosely with aluminum foil.
* Add remaining 2 tablespoons of oil, mushrooms, and 1/2 teaspoon salt to now-empty skillet. Cover and cook over medium heat until softened (approximately 4 minutes). Add shallots and cook until softened for about 1 minute.
* Stir in broth, cream, and any accumulated meat juices and simmer, scraping up any browned bits, until slightly thickened (approximately 5 minutes).
* Turn off heat. Whisk in 1/4 cup blue cheese. Pour sauce over meat and sprinkle with remaining 1/4 cup blue cheese and chives.

Serve and enjoy.

Chicken Cheese Soup Recipe

Chicken Cheese Soup Recipe



Ingredients needed:

* 4 cups of cubed cooked chicken breast
* 3 1/2 cups of water
* 2 cans of condensed cream of chicken soup, undiluted
* 1 package of frozen mixed vegetables, thawed (approximately 16 oz)
* 1 can of diced potatoes, drained
* 1 package of Velveeta cheese, cubed (approximately 16 oz.)

Preparation steps:

* In a dutch oven, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
* Stir in cheese just until melted. Do not bring to a boil though.

Serve and enjoy

Plum Glazed Country Ribs Oven Recipe

Plum Glazed Country Ribs Oven Recipe



Ingredients needed:

* 4 to 4 1/2 bone-in country-style pork ribs
* 1 bottle of chili sauce (12 oz.)
* 1 jar of plum preserves or preserves of your choice
* 1/4 cup of soy sauce
* 1/4 teaspoon of hot pepper sauce

Preparation steps:

* Place ribs in two ungreased 13-inch by 9-inch baking dishes. Bake, uncovered, at 350 degrees for 45 minutes; drain.
* In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup of sauce for serving.
* Brush ribs with some of the remaining sauce. Bake, uncovered, for 40 minutes or until ribs are tender, turning and basting frequently with remaining sauce.
* Serve with reserved sauce and enjoy.

Bruschetta Biscuits with Feta Oven Recipe

Bruschetta Biscuits with Feta Oven Recipe



Ingredients needed:

* 3/4 cup of milk
* 1/3 cup of olive oil
* 1 cup of fresh baby spinach leaves, chopped
* 1/4 cup of fresh basil leaves, chopped
* 1/4 cup of dried tomatoes, chopped
* 1/4 cup of pitted Kalamata olives, chopped
* 2 cups of all-purpose flour
* 2 teaspoons of baking powder
* 3 tablespoons of crumbled feta cheese
* 1 tablespoon of pine nuts

Preparation steps:

* Preheat oven to 425 degrees. Line a baking sheet with parchment paper. In a bowl, combine milk, oil, spinach, basil, tomatoes, and olives. In a large bowl, combine flour, baking powder, and 1/2 teaspoon of salt. Make a well in the center of the flour mixture. Add milk mixture all at once; stir with a fork until moistened.
* Gently knead dough on a lightly floured surface until dough holds together. Pat into an 8 by 8 inch square. Cut into 9 squares.
* Place biscuits 1 inch apart on prepared baking sheet. Brush lightly with milk. Sprinkle with feta cheese and pine nuts. Bake for 15 minutes or until golden. Cool slightly before serving.

Enjoy

Tomato Pie Oven Recipe

Tomato Pie Oven Recipe



Ingredients needed:

* 1 1/4 lbs. tomatoes (5 large), cut into 1/2 inch slices, seeded
* 1 pastry shell, baked (approximately 9 inches)
* 1/2 cup of thinly sliced green onions
* 2 tablespoons of minced fresh basil
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 1/2 cup of reduced-fat mayonnaise
* 1/2 cup of shredded reduced-fat cheddar cheese
* 2 bacon strips, cooked and crumbled
* 2 tablespoons of shredded Parmesan cheese

Preparation steps:

* Preheat oven to 350 degrees.
* Place half of the tomatoes in pastry shell. Top with onions and remaining tomatoes. Sprinkle with the basil, salt and pepper. Combine mayonnaise and cheddar cheese; spread over tomatoes, leaving 1 1/2 inch around the edge. Sprinkle with bacon and Parmesan cheese.
* Bake for 30 minutes or until tomatoes are tender.

Serve and enjoy!

Mediterranean Turkey Panini Recipe

Mediterranean Turkey Panini Recipe



Ingredients needed:

* 4 ciabatta rolls, split
* 1 24 oz. jar of marinara or spaghetti sauce, divided
* 1 container of crumbled feta cheese (4 oz.)
* 1 jar of marinated quartered artichoke hearts, drained and chopped
* 2 plum tomatoes, sliced
* 1 lb. sliced deli turkey

Preparation steps:

* Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with cheese, artichokes, tomato and turkey. Spread each ciabatta top with 2 tablespoons of marinara sauce; place over turkey.
* Cook on a Panini maker or indoor grill for 5 minutes or until cheese is melted. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through.
* Serve with sandwiches.

Enjoy

BLT Dip Recipe

BLT Dip Recipe



Ingredients needed:

* 2 cups of sour cream
* 2 cups of mayonnaise
* 2 lbs. sliced bacon, cooked and crumbled
* 6 plum tomatoes, chopped
* 3 green onions, chopped
* Assorted crackers or chips

Preparation steps:

* In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
* Refrigerate until serving.
* Garnish with bacon and green onions.
* Serve with crackers or chips.

Enjoy.

This is an awesome for parties or gatherings.

Vegetable and Bean Tostadas Oven Recipe

Vegetable and Bean Tostadas Oven Recipe



Ingredients needed:

* 8 (6-inch) corn tortillas
* 1/4 cup of vegetable oil
* 1 bag of coleslaw mix
* 1 tablespoon of finely chopped jarred jalapenos plus 1 tablespoon of brine
* Salt and pepper
* 1 onion, halved and sliced thin
* 2 small green bell peppers, stemmed, seeded, and sliced thin
* 2 garlic cloves, minced
* 3 tablespoons of lime juice
* 1 can of refried beans
* 4 ounces of feta cheese, crumbled (1 cup)
* 1/2 cup of sour cream
* 2 tablespoons of minced fresh cilantro

Preparation steps:

* Preheat oven to 450 degrees.
* Brush tortillas all over with 3 tablespoons of oil and arrange in single layer on 2 baking sheets.
* Bake until lightly brown and crisp, switching and rotating sheets halfway through baking (approximately 11 to 12 minutes)
* Toss coleslaw mix with jalapenos and brine and season with salt and pepper to taste. Set aside.
* Heat remaining 1 tablespoon oil in 12 inch skillet over medium heat. Add onion and bell peppers and cook until softened and lightly browned. Stir. in garlic and cook for about 30 seconds. Add 1 tablespoon of lime juice and season with salt and pepper to taste. Transfer to bowl. Cover to keep warm.
* Microwave refried beans, covered, until hot (approximately 1 to 2 minutes).
* Spread warm beans evenly over tortillas, then top with feta cheese, onion-pepper mixture, and slaw. Whisk sour cream and remaining 2 tablespoons of lime juice together, then drizzle over top. Sprinkle with cilantro and serve.

Enjoy

Sweet Potatoes with Pecans and Blue Cheese Oven Recipe

Sweet Potatoes with Pecans and Blue Cheese Oven Recipe



Ingredients needed:

* 2 large sweet potatoes, peeled and cut lengthwise into thin wedges
* 1 small sweet onion, cut into 1-inch pieces
* 4 tablespoons of olive oil
* 1 teaspoon of salt
* 1/2 teaspoon of ground black pepper
* 1 tablespoon of butter
* 1/3 cup of broken pecans
* 1 tablespoon of packed light brown sugar
* 4 teaspoons of cider vinegar
* 1 1/2 teaspoons of honey
* 1 clove of garlic, minced
* 2 tablespoons of crumbled blue cheese

Preparation steps:

* Preheat oven to 375 degrees. In a 15-inch by 10-inch baking dish, combine sweet potatoes and onion. Drizzle with 2 tablespoons of the oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss gently to combine. Spread mixture in single layer. Bake for 30 to 35 minutes or until vegetables are tender; stirring once.
* Meanwhile, in a small skillet, melt butter over medium heat. Stir in pecans, brown sugar, and 1/4 teaspoon of the salt. Cook and stir for 3 minutes or until pecans are coated in the brown sugar mixture. Spread pecans on a sheet of foil; cool completely.
* For dressing, in a small bowl, whisk together vinegar, honey, garlic, the remaining 1/4 teaspoon of salt, and the remaining 1/4 teaspoon of pepper. Slowly whisk in the remaining 2 tablespoons oil until combined. Whisk in 1 tablespoon of the cheese.
* To serve, transfer sweet potatoes and onion to a serving platter. Drizzle with dressing. Sprinkle with pecans and the remaining 1 tablespoon of cheese.

Enjoy

South Indian-Style Macaroni and Cheese Oven Recipe

South Indian-Style Macaroni and Cheese Oven Recipe



Ingredients needed:

* 8 ounces of dried macaroni
* 2 cups of frozen peas
* 1/2 cup of soft bread crumbs
* 1/4 cup of freshly grated Asiago cheese
* 1/2 teaspoon of paprika
* 1/2 teaspoon of salt
* 1/2 teaspoon of garam masala
* 1/4 teaspoon of ground black pepper
* 1/4 teaspoon of cayenne pepper
* 1/4 teaspoon of ground turmeric
* 3 tablespoons of butter
* 1 teaspoon of garlic paste
* 1/2 teaspoon of grated fresh ginger
* 2 tablespoons of all-purpose flour
* 3 cups of milk
* 2 cups of shredded sharp cheddar cheese

Preparation steps:

* Preheat oven to 350 degrees. Cook macaroni according to package directions. Place peas in a colander. Drain macaroni over peas in colander.
* In a small bowl, combine bread crumbs, Asiago cheese, and paprika; set aside. In another small bowl, stir together salt, garam masala, black pepper, cayenne pepper, and turmeric; set aside.
* In a large saucepan, melt butter over medium heat. Add garlic paste and ginger; cook and stir for 1 minute. Add salt-spice mixture; cook and stir for 2 minutes. Stir in flour. Add milk all at once. Cook and stir until slightly thickened and bubbly. Stir in cheddar cheese until melted. Stir in cooked macaroni and peas.
* Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with bread crumb mixture. Bake for 30 minutes or until mixture is bubbly and crumbs are golden.

Enjoy

Tasty Veggie Subs Recipe

Tasty Veggie Subs Recipe



Ingredients needed:

* 4 medium sweet red peppers
* 1/2 cup of mayonnaise
* 2 tablespoons of minced fresh basil
* 1 tablespoon of minced fresh parsley
* 1 tablespoon of minced fresh tarragon
* 2 loaves of French bread (1 lb each), halved lengthwise
* 2 cups of fresh baby spinach
* 2 cups of thinly sliced cucumbers
* 2 cups of alfalfa sprouts
* 4 medium potatoes, sliced
* 2 medium ripe avocados, peeled and sliced
* 3/4 lb. thinly sliced deli turkey
* 6 slices of Swiss cheese, halved

Preparation steps:

* Broil peppers 4 inches from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes.
* Peel off and discard charred skin. Remove stems and seeds. Julienne peppers.
* Combine the mayonnaise, basil, parsley and tarragon; spread over bread bottoms. Top with spinach, cucumbers, sprouts, roasted peppers, tomatoes, avocados, turkey and cheese. Replace tops. Cut each loaf into 6 slices.

Enjoy

Avocado Pesto Pasta Recipe

Avocado Pesto Pasta Recipe



Ingredients needed:

* 1 box of whole wheat spaghetti
* 1 cup of pesto
* 2 avocados, halved and pitted
* Juice from 1/2 of a lemon
* 2 medium tomatoes, sliced

Preparation steps:

* Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente (approximately 9 to 10 minutes)
* Drain, reserving 1/2 of the cooking liquid
* Put pesto in a large bowl. Scoop avocado flesh into bowl and mash avocado and lemon juice into pesto.
* Toss spaghetti with pesto, adding some of the reserved cooking liquid if necessary to give it the desired consistency.
* Serve spaghetti with sliced tomatoes.

Enjoy many other tasty recipes here

Lime Marinated Orange Roughy Recipe

Lime Marinated Orange Roughy Recipe



Ingredients needed:

* 4 orange roughy fillets (6 oz each)
* 1/3 cup of water
* 1/3 cup of lime juice
* 2 tablespoons of honey
* 1 tablespoon of canola oil
* 1/2 teaspoon of dill weed

Preparation steps:

* Place fillets in a 13 inch by 9 inch baking dish. In a small bowl, combine the remaining ingredients; set aside 3 tablespoons marinade. Pour remaining marinade over fillets; turn to coat. Cover and refrigerate for 1 hour.
* Drain and discard marinade. Transfer fillets to a broiler pan coated with cooking spray. Broil for 5 to 6 minutes on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.

Enjoy

Baked Ziti with Tomatoes Oven Recipe

Baked Ziti with Tomatoes Oven Recipe



Ingredients needed:

* 1 lb ground beef
* 1 cup of chopped onion
* 3 lbs. plum tomatoes, peeled, seeded and chopped
(about 15 tomatoes)
* 1 1/2 teaspoon of salt
* 1 teaspoon of dried basil
* 1/4 teaspoon of pepper
* 8 oz. uncooked ziti
* 2 cups of shredded part-skim mozzarella cheese, divided
* 2 tablespoons of grated Parmesan cheese

Preparation steps:

* Preheat oven to 350 degrees.
* In a dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally.
* Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3 quart baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese.
* Cover and bake for 15 minutes. Uncover; bake 15 minutes longer.

Enjoy

Chicken Salad in Tomato Cups Recipe

Chicken Salad in Tomato Cups Recipe



Ingredients needed:

* 4 large tomatoes
* 2 cups of finely chopped cooked chicken
* 3/4 cup of mayonnaise
* 1/2 cup of chopped pecans
* 1/4 cup of chopped celery
* 1 tablespoon of diced pimientos
* 1 tablespoon of lime juice
* 1/8 teaspoon of salt
* 1/8 teaspoon of pepper

Preparation steps:

* Cut a thin slice off the top of each tomato.
* Scoop out pulp, leaving 1/2 in. shells.
* Invert onto paper towels to drain.
* In a large bowl, combine the remaining ingredients.
* Scoop into tomatoes and enjoy.

See many other tasty recipes here

Pinwheel Pizza Snacks Oven Recipe

Pinwheel Pizza Snacks Oven Recipe



Ingredients needed:

* 1 tube of refrigerated crescent rolls
* 1/3 cup of pizza sauce
* 1/4 cup of grated Parmesan cheese
* 1/2 cup of chopped seeded tomatoes
* 1/3 cup of shredded part-skim mozzarella cheese
* Fresh basil leaves, thinly sliced

Preparation steps:

* Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pizza sauce to within 1 inch of edges; sprinkle with Parmesan cheese. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 16 slices.
* Place pinwheels, cut side down, on a greased baking sheet. Top each with tomatoes and mozzarella cheese. Bake at 375 degrees for 13 minutes or until golden brown and cheese is melted. Sprinkle with basil.

Enjoy

Barbecue and Ranch Chicken Pizza Oven Recipe

Barbecue and Ranch Chicken Pizza Oven Recipe



Ingredients needed:

* 2 tubes of refrigerated crescent rolls (8 oz each)
* 1/2 cup hickory smoke-flavored barbecue sauce, divided
* 1/4 cup prepared ranch salad dressing
* 3 cups of cubed cooked chicken breasts
* 2 cups of shredded pizza cheese blend (8 oz)

Preparation steps:

* Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15 inch by 10 inch by 1 inch baking pan, pressing perforations to seal. Bake at 375 degrees for 10 minutes or until lightly browned.
* In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 20 minutes longer or until crust is golden brown and cheese is melted.

Enjoy

Spaghetti With Bacon Oven Recipe

Spaghetti With Bacon Oven Recipe



Ingredients needed:

* 1/2 lb bacon, diced
* 1 medium onion, diced
* 1 can of diced tomatoes, undrained
* 1 can of tomato sauce
* 8 oz. spaghetti, cooked and drained.

Preparation steps:

* Preheat oven to 350 degrees.
* In a skillet, brown bacon and onion until bacon is crisp; drain.
* Add tomatoes and tomato sauce; bring to a boil.
* Place cooked spaghetti in a 2 quart baking dish.
* Pour sauce over. Cover and bake for 45 minutes.

Enjoy

Sausage Manicotti Oven Recipe

Sausage Manicotti Oven Recipe



Ingredients needed:

* 1 lb pork sausage
* 2 cups of cottage cheese
* 1 package of manicotti shells
* 1 jar of marinara sauce
* 1 cup of shredded part-skim mozzarella cheese

Preparation steps:

* Preheat oven to 350 degrees.
* In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13 inch by 9 inch baking dish. Top with marinara sauce.
* Cover and bake for 1 hour.
* Uncover; sprinkle with mozzarella cheese. Bake for an additional 10 minutes longer. Let stand for 5 minutes before serving.

Enjoy

See many other tasty oven recipes here

Sausage Cheese Biscuits Oven Recipe

Sausage Cheese Biscuits Oven Recipe

1 pc

Ingredients needed:

* 1 tube of refrigerated buttermilk biscuits (12 0Z)
* 1 package of 8 oz brown and serve sausage links
* 2 eggs
* 1/2 cup of shredded cheddar cheese
* 3 tablepoons of chopped green onions

Preparation steps:

* Roll out each biscuit into a 5-inch circle; place each in an ungreased muffin cup, Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among bowls. In a small bowl, combine eggs, cheese and onions; spoon 1 Tablespoon into each cup. Bake at 400 degrees for 10 to 12 minutes or until browned.

Enjoy

Cheesy Chicken Enchiladas Oven Recipe

Cheesy Chicken Enchiladas Oven Recipe



Ingredients needed:

* 1 can of mild enchilada sauce (19 oz)
* 4 cups of shredded chicken (from a large rotisserie chicken), or 1 1/4 lbs of poached chicken breast
* 1 bag of shredded Mexican cheese blend
* 1/3 cup of low fat cream cheese
* 16 small flour tortillas
* Optional ingredients are Sliced fresh jalapeno peppers, fresh cilantro leaves and diced fresh tomato for garnish

Preparation steps:

* Heat oven to 375 degrees. Coat one 4-quart baking dish with nonstick cooking spray. Spread 1/3 cup of the enchilada sauce in bottom.
* In a bowl, combine chicken, 1 cup of the shredded cheese and 3/4 cup of the enchilada sauce.
* Spread 2 teaspoons of the cream cheese on a tortilla. Spoon 2 to 3 tablespoons of chicken mixture in a strip in center of tortilla. Roll up tightly to enclose filling; transfer to prepared dish. Repeat with remaining tortillas, cream cheese and chicken mixture to prep 16 enchiladas.
* Pour remaining sauce over enchiladas. Top with remaining cheese. Bake for 20 minutes. Increase temperature to 400 degrees and bake an additional 5 minutes until cheese begins to brown slightly. Garnish with jalapeno slices, cilantro and tomato, if desired.


Serve and enjoy

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Cheesy Broccoli and Tomato Flatbread Oven Recipe

Cheesy Broccoli and Tomato Flatbread Oven Recipe



Ingredients needed:

* 2 tablespoons of olive oil
* 3 cups of broccoli florets
* 1 cup of sliced sweet onion
* 3 cloves of garlic, sliced
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 Stonefire Authentic Flatbreads multigrain pizza crust (10.5 oz)
* 1 1/2 cups of grated Fontina cheese
* 1 small tomato, thinly sliced

Preparation steps:

* Heat oven to 400 degrees. Heat oil in a skillet over medium heat. Add broccoli and onion; sauté for 5 minutes, until onion is soft. Add garlic; sauté 2 minutes. Stir in salt and pepper.
* Place crust on a baking sheet. Scatter 3/4 cup of the chees on top. Distribute tomato slices and broccoli mixture on top, then scatter remaining 3/4 cup cheese over it.
* Bake for 12 minutes.
* Slice into 6 pieces, serve and enjoy.

See many other yummy recipes here