Sausage Florentine Potpie Recipe

Sausage Florentine Potpie Recipe



Ingredients needed:

* 1 lb. of bulk Italian sausage
* 2 1/2 cups of sliced fresh mushrooms
* 1 medium red onion, chopped
* 3 garlic cloves, minced
* 1 can of cream of mushroom soup, undiluted
* 1 package of frozen chopped spinach, thawed and squeezed dry (10 oz.)
* 1 cup of half-and-half cream
* 1 cup of shredded part-skim mozzarella cheese
* 1/2 cup of shredded Parmesan cheese

Ingredients needed for topping:

* 5 sheets of phyllo dough (14 in. by 9 in.)
* 2 tablespoons of butter, melted
* 1 egg
* 1 tablespoon of water

Preparation steps:

* In a large skillet, cook the sausage, mushrooms, onion and garlic over medium heat until no longer pink; drain.
* Add the soup, spinach, cream and cheeses; cook and stir until the cheese is melted.
* Transfer to a greased 11 x 7-inch baking dish. Place a phyllo sheet over top; brush with some of the butter. Repeat with remaining phyllo dough and butter. Crimp edges of dough.
* Whisk the egg and water; brush over the top.
* Bake uncovered at 350 degrees for 30 minutes or until golden brown.
* Let stand for 10 minutes before serving.

Enjoy
(Serves 6)

Fall Dip Recipe

Fall Dip Recipe



FALL DIP
{Cool Whip, vanilla pudding mix, and a can of pumpkin}

I make this every year. You use 16 oz of cool whip, 3 small boxes instant vanilla pudding *** dry mix only*** DON'T make the pudding*** , one small can of pumpkin. Mix everything together and then add some pumpkin pie spice. Serve with graham crackers and sliced apples. It is so delicious.

Enjoy

New York Cheesecake Cookies Oven Recipe

New York Cheesecake Cookies Oven Recipe



Ingredients needed:

* 1 1/4 cup graham crackers, finely crushed (1 sleeve)
* 1 cup flour
* 1 1/2 teaspoon baking powder
* 1 stick (8 tablespoons) unsalted butter, softened
* 1/2 cup brown sugar, packed
* 1 egg, separated
* 3 oz. cream cheese, softened
* 1/4 cup granulated sugar
* 2 teaspoons of lemon zest
* 1/2 teaspoon of vanilla extract

Preparation steps:

* Preheat the oven to 350 degrees F.
* In a large bowl, stir together the graham cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the brown sugar
using an electric hand mixer. Add the egg white and beat until well combined. Add to the graham cracker crumbs and blend until just combined.
* In a separate medium bowl, beat together the softened cream cheese with the granulated sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
* Using a small ice cream scoop, scoop out the cookie dough and place on a nonstick or parchment lined baking sheet. (If you do not have an ice scoop, then measure out the dough into scoops of about 2 tablespoons.) Flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies.
* Bake until the filling is barely set and the cookies are lightly golden, 12 minutes. Allow to cool 5 minutes on the baking sheets before removing them and cooling completely on a wire rack.

Enjoy

One Bowl Apple Cake Oven Recipe

One Bowl Apple Cake Oven Recipe



This cake is so moist and rich and just perfect for this time of year. (and easy to make!)


Ingredients needed:

* 2 eggs
* 1 3/4 cups sugar
* 2 heaping teaspoons cinnamon
* 1/2 cup oil
* 6 medium Gala or Fuji or Honey Crisp apples
* 2 cups flour
* 2 teaspoons baking soda

Preparation steps:

* Preheat oven to 350°.
* In a large bowl, mix the eggs, sugar, cinnamon and oil.
* Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
* Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
* Pour mixture into a greased one 9x13 or two 9″ round pans.
* Bake for approximately 55 minutes.

Enjoy