Bacon and Alfredo Casserole Oven Recipe

Bacon and Alfredo Casserole Oven Recipe



Ingredients needed:

* 1 box of spaghetti
* 1/2 cup of butter
* 1/3 cup of all-purpose flour
* 1 teaspoon of salt
* 1/2 teaspoon of pepper
* 1 quart of half-and-half
* 8 slices of bacon, crisply cooked, crumbled
* 1 bag of Green Giant Valley Fresh Steamers frozen sweet peas, thawed
* 1 1/2 cups of grated Parmesan cheese
* 1 egg, slightly beaten
* 2 tablespoons of chopped fresh parsley

Preparation steps:

* Heat oven to 350 degrees. Spray 13x9-inch (3 quart) glass baking dish with cooking spray.
* In a 5-quart Dutch oven, cook and drain spaghetti as directed on the package; set aside. In same Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper. Cook and stir over medium heat until smooth and bubbly. Gradually stir in half-and-half. Heat to boiling, stirring constantly; boil 1 minute. Remove from heat.
* Add cooked spaghetti, bacon, peas and 1 cup of the cheese; toss to coat spaghetti. Stir in egg. Spoon into baking dish. Sprinkle with remaining 1/2 cup of cheese.
* Bake uncovered for 20 minutes or until set and edges are bubbly. Sprinkle with parsley. Cut into squares to serve.

Enjoy