Ingredients needed:
* 4 slices bacon, cut into 1/2-inch pieces
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped onion
* 1/2 cup sweetened dried cranberries
* 2 1/4 cups water
* 4 cups seasoned cornbread stuffing
* 1/2 teaspoon of seasoned salt
* 1/4 teaspoon dried majoram leaves
Preparation steps:
* Heat oven to 350 degrees. Spray 8-inch square glass baking dish with cooking spray.
* In 12-inch nonstick skillet, cook bacon over medium heat until browned but not crisp. Stir in bell pepper and onion. Cook for about 4 minutes, stirring occasionally, until tender. Stir in cranberries. Add water; heat to boiling. Remove from heat.
* Stir in stuffing, seasoned salt and marjoram until well mixed. Spoon into baking dish.
* Cover with foil; bake for 30 minutes.
Enjoy
