Ingredients needed:
* 3 cups of frozen shredded hash brown potatoes
* 3/4 cup shredded Monterey Jack cheese
* 1 cup of cubed fully cooked ham
* 1/4 cup of chopped green onions
* 4 large eggs
* 1 can of evaporated milk (12 oz.)
* 1/4 teaspoon of pepper
* 1/8 teaspoon of salt
Preparation steps:
* Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
* Remove from refrigerator 30 minutes prior to baking. Preheat oven to 350 degrees. Bake, uncovered, for 60 minutes or until a knife inserted near the center comes out clean.
Enjoy
