Ingredients needed:
* 2 rolls of refrigerated sugar cookies
* 1/2 cup all-purpose flour
* 1 3/4 cups vanilla creamy ready-to-spread frosting (from two 1-lb containers)
* 112 small pretzel twists
* 112 semisweet chocolate chips (about 1/3 cup)
* 28 gumdrops, cut in half
Preparation steps:
* In a large bowl, break up cookie dough. Stir or knead in flour until well-blended. Reshape dough into 14-inch-long-triangle-shaped log. If too soft to cut int0 slices, refrigerate up to 30 minutes.
* Heat oven to 350 degrees. With thin sharp knife, cut dough into 56 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2-inches apart.
* Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
* Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container at room temperature.
Enjoy
