Ingredients needed:
* 1 1/2 pounds whole seedless red grapes
* 1 16-ounce tube refrigerated cooked polenta, cut into 1/2-inch pieces
* 1 small red onion, cut into thin wedges
* 1 teaspoon snipped fresh rosemary
* 1 to 2 tablespoons of olive oil
* 6 uncooked sweet and/or spicy Italian sausage links (about 1 1/2 pounds)
* 1 to 2 tablespoons balsamic vinegar
Preparation steps:
* Preheat oven to 350 degrees. In an ungreased 3-quart rectangular baking dish combine grapes, polenta, onion, and rosemary. Drizzle with oil; toss gently to coat.
* Using a fork, prick each sausage link in several places. Add sausages to baking dish, pressing lightly into grape mixture.
* Bake, uncovered, for 50 to 60 minutes or until sausages are cooked through and grapes are slightly shriveled. Drizzle with vinegar; toss gently to coat.
Enjoy
(Serves 4)
