Ingredients needed:
* 4 to 4 1/2 bone-in country-style pork ribs
* 1 bottle of chili sauce (12 oz.)
* 1 jar of plum preserves or preserves of your choice
* 1/4 cup of soy sauce
* 1/4 teaspoon of hot pepper sauce
Preparation steps:
* Place ribs in two ungreased 13-inch by 9-inch baking dishes. Bake, uncovered, at 350 degrees for 45 minutes; drain.
* In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup of sauce for serving.
* Brush ribs with some of the remaining sauce. Bake, uncovered, for 40 minutes or until ribs are tender, turning and basting frequently with remaining sauce.
* Serve with reserved sauce and enjoy.
