Ingredients needed:
* 1 bone-in beef rib roast (6 to 8 pounds)
* 3 garlic cloves, sliced
* 1 teaspoon of pepper
Ingredients for Horseradish Cream:
* 1 cup of heavy whipping cream
* 2 tablespoons of prepared horseradish
* 2 teaspoons of red wine vinegar
* 1 teaspoon of ground mustard
* 1/4 teaspoon of sugar
* 1/4 teaspoon of salt
* Dash of Pepper
Preparation steps:
* Please roast fat side up in a shallow roasting pan. Cut slits into the roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered at 450 degrees for 15 minutes. Reduce heat to 325 degrees; bake for 3 hours longer or until meat reaches desired doneness.
* Meanwhile, in a small bowl, heat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.
* Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.
Enjoy
