Ingredients needed:
* 2 cups of self-rising flour
* 1/2 cup shredded sharp cheddar cheese
* 1 tablespoon of minced fresh rosemary or 1 teaspoon of dried rosemary, crushed
* 1 1/4 cups of 2 percent milk
* 3 tablespoons of mayonnaise
Preparation steps:
* In a large bowl, combine the flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups.
* Bake at 400 degrees for 9 minutes or until lightly browned and toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Serve warm and enjoy
