Ingredients needed:
* 1 medium Kabocha squash
* 2 tablespoons of margarine
* 1 package wild rice pilaf, cooked
Preparation steps:
* Preheat oven to 365 degrees.
* Cut 1-inch off the top of the Kabocha squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom.
* Put margarine in the cavity of the squash. Set squash on a sheet pan lined with parchment paper.
* Scoop wild rice pilaf into the squash, cover with the top of the squash and bake for 1 hour or until squash is soft.
Enjoy
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