Sweet Mustard Salmon Oven Recipe

Sweet Mustard Salmon Oven Recipe



Ingredients needed:

* 4 salmon fillets (6 oz. each)
* 2 tablespoons of lemon juice
* 3 tablespoons of yellow mustard
* 1/4 cup of packed brown sugar

Preparation steps:

* Preheat oven to 375 degrees.
* Place salmon on a 15-inch by 10-inch by 1-inch baking pan coated with cooking spray.
* Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar.
* Bake uncovered for 15 minutes or until fish flakes easily with a fork.

Enjoy

Spinach and Ham Casserole Oven Recipe

Spinach and Ham Casserole Oven Recipe



Ingredients needed:

* 3 cups of cubed fully cooked ham
* 1 package of frozen sliced carrots, thawed
* 1 can of condensed cream of potato soup, undiluted
* 1 package of frozen creamed spinach, thawed
* 1/4 cup of water
* 1/4 teaspoon of pepper
* 1/8 teaspoon of salt
* 1 tube of refrigerated crescent rolls

Preparation steps:

* Preheat oven to 375 degrees.
* In a large nonstick skillet coated with cooking spray, cook ham over medium heat until lightly browned.
* Stir in the carrots, soup, spinach, water, pepper and salt; heat through.
* Pour into a greased 8 inch square baking dish.
* Unroll crescent dough; separate into two rectangles. Seal perforations. Cut each rectangle lengthwise into four strips; make a lattice crust.
* Bake for 20 minutes or until bubbly and the crust is golden brown.

Enjoy

Orange Topped Pork Chops Recipe

Orange Topped Pork Chops Recipe



Ingredients needed:

* 6 bone-in pork loin chops (approximate 8 oz. each)
* 1 tablespoon of canola oil
* 1 can of mandarin oranges, drained
* 1/2 teaspoon of ground cloves
* Pepper to taste

Preparation steps:

* In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
* Cover and simmer over medium-high heat for 20 to 25 minutes.

Enjoy

Picante Omelet Pie Oven Recipe

Picante Omelet Pie Oven Recipe



Ingredients needed:

* 1/2 cup picante sauce
* 1 cup of shredded Monterey Jack cheese
* 1 cup of shredded cheddar cheese
* 6 eggs
* 1 cup of sour cream
* Tomato slices and minced fresh cilantro, optional

Preparation steps:

* Preheat oven to 375 degrees.
* Pour the picante sauce into a lightly greased 9 inch pie plate. Sprinkle with cheeses; set aside. In a blender, combine the eggs and sour cream; cover and process until smooth. Pour over cheese.
* Bake for 25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomato and cilantro if desired.

Enjoy

White Chocolate Cranberry Toffee Oven Recipe

White Chocolate Cranberry Toffee Oven Recipe



Ingredients needed:

* 54 saltine crackers
* 1 cup of butter
* 1 cup of firmly packed light brown sugar
* 1 can of sweetened condensed milk
* 6 squares of white chocolate, finely chopped
* 1 cup of chopped pecans
* 1/2 cup of chopped sweetened dried cranberries

Preparation steps:

* Preheat oven to 425 degrees. Line a 15x10 inch jelly-roll pan with heavy duty aluminum foil. Spray foil with nonstick cooking spray.
* Arrange saltines in an even layer on a prepared pan.
* In a medium saucepan, bring butter and brown sugar to a boil over medium heat. Cook for 2 minutes. Remove from heat, and stir in condensed milk. Pour mixture over crackers.
* Bake for 10 minutes. Sprinkle with chopped white chocolate. let stand for 2 minutes to soften. Using a small offset spatula, spread softened chocolate evenly over baked toffee. Sprinkle with pecans and cranberries. Let cool completely.
* Break toffee into cracker-size pieces. Store in an airtight container up to 5 days.

Enjoy

Ginger Cashew Brittle Recipe

Ginger Cashew Brittle Recipe



Ingredients needed:

* 2 cups of sugar
* 1 cup of light corn syrup
* 1 cup of water
* 1/2 teaspoon of salt
* 1 cup of chopped salted cashews
* 1/4 cup of chopped crystallized ginger
* 2 tablespoons of butter
* 2 teaspoons of baking soda

Preparation steps:

* Spray 2 large rimmed baking sheets with nonstick cooking spray. Set aside.
* In a large saucepan, combine sugar, corn syrup, and 1 cup of water. Cook over medium heat, stirring frequently, until sugar dissolves. Add salt. Cook until a candy thermometer reads 250 degrees; add cashews and ginger. Continue cooking until mixture reaches 290 degrees; remove pan from heat.
* Stir in butter and baking soda. Beat until frothy. Divide between prepared pans. Let cool until hardened, 1 to 2 hours.
* Break brittle into pieces. Store in an airtight container up to 5 days.

Enjoy

Cinnamon Raisin Biscuits Oven Recipe

Cinnamon Raisin Biscuits Oven Recipe



Ingredients needed:

* 2 cups of all-purpose flour
* 2 teaspoons of baking powder
* 2 teaspoons of sugar
* 1 teaspoon of salt
* 1/2 teaspoon of ground cinnamon
* 1/2 teaspoon of baking soda
* 1 cup whole buttermilk, chilled
* 4 tablespoons of melted butter
* 1/2 cup of raisins
* 1 cup of confectioner's sugar
* 2 tablespoons of heavy whipping cream

Preparation steps:

* Preheat oven to 450 degrees. Line a baking sheet with parchment paper, set aside.
* In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and baking soda. Add buttermilk and melted butter to flour mixture, stirring to remove any large lumps. Add raisins, stirring to combine. Drop dough onto prepared baking sheet in 1/4 cupfuls.
* Bake until lightly golden, 10 to 12 minutes. Let cool completely on pan.
* In a large bowl, whisk together confectioner's sugar and cream. Drizzle over cooled biscuits.

Enjoy