Cracker Barrel Chicken and Dumplings Recipe

Cracker Barrel Chicken and Dumplings Recipe



Ingredients:
2 cups Flour
½ teaspoons Baking Powder
1 pinch Salt
2 Tablespoons Butter
1 Cup butterMilk, A Bit Less Than A Full Cup (you can use regular milk if needed)
2 quarts Chicken Broth
3 cups Cooked Chicken

Preparation Instructions:
In a bowl, combine the flour, baking powder and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball.

Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface.

Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, some shaped funny.

Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.

To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15-20 minutes or until they not doughy tasting. Add the cooked chicken to the pot and you’re done!

Enjoy

Salisbury-Style Meatball and Potato Bake Oven Recipe

Salisbury-Style Meatball and Potato Bake Oven Recipe



Ingredients needed:

* 1/4 cup of butter
* 2 cups frozen small whole onions (from 1-lb bag)
* 1 tablespoon packed brown sugar
* 1 pouch of roasted garlic mashed potato mix (from 7.2-oz. box)
* 1 1/4 cups of hot water
* 2/3 cup of milk
* 16 oz frozen cooked Swedish-style meatballs (about 32), thawed
* 1 jar of mushroom-beef gravy

Preparation steps:

* Heat oven to 375 degrees. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-low heat. Add onions and brown sugar. Cover and cook for 5 minutes, stirring occasionally. Uncover; increase heat to medium-high. Cook for 7 minutes longer, stirring occasionally, until onions begin to turn golden brown.
* Meanwhile, in 1 1/2-quart microwavable bowl, stir potato mix, hot water, milk and remaining 2 tablespoons of butter until moistened. Cover with microwavable plastic wrap, folding over one corner to vent. Microwave on high for 2 to 6 minutes or until hot. Stir gently until blended; whip until smooth.
* Gently stir meatballs and gravy into onion mixture in skillet; spoon into ungreased 2 1/2 quart casserole. Spoon or pipe potatoes around outside edge of mixture.
* Bake uncovered for 40 minutes or until hot and bubbly, and potatoes are golden brown and set.

Enjoy

Crispy Crab Nuggets Recipe

Crispy Crab Nuggets Recipe



Ingredients needed:

1 pound fresh crab meat
3 slices of white bread, crust removed
1 egg beaten
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
1 tablespoon parsley

Preparation steps:

* Make breadcrumbs in food processor so they are chopped up fine.
* In a large bowl, mix together egg, mayonnaise, mustard, Worcestershire sauce, parsley, and Old Bay seasoning.
* Add breadcrumbs and crab meat and mix by hand to avoid breaking up too many of the lumps. You may need to break up the very large lumps so the crab balls will stay together.
* Shape into 24 balls and fry in batches in hot oil until golden brown, turning once.
* Drain on paper towels.
* Serve with your favorite sauce or don't use any!

These are so good!
Enjoy

Dorito Chicken and Cheese Casserole Oven Recipe

Dorito Chicken and Cheese Casserole Oven Recipe



Dorito Chicken and Cheese Casserole

Ingredients needed:

3 cups cooked chicken, chopped (I used a rotisserie chicken)
1 cup sour cream
1 can cream of chicken soup
1 can of corn, drained
1/4 cup minced onion
2 cups cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 medium sized bag of nacho cheese Doritos, crushed

Preparation steps:

Preheat oven to 350 degrees.

Lightly spray a 9x13 pan with cooking spray. Spread the bottom of the pan with half of the Doritos . Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos. Top casserole with the remaining cheese and Doritos. Bake 30 minutes or until bubbly.

Recipe provided by www.texanonlinecookbooks.com

Enjoy

Crispy Cheddar Chicken Oven Recipe

Crispy Cheddar Chicken Oven Recipe



Ingredients needed:

2 lbs. of chicken tenders or 4 large chicken breasts
2 sleeves of Ritz crackers
1/4 teaspoons of salt
1/8 teaspoon of pepper
1/2 cup of whole milk
3 cups cheddar cheese, grated
1 teaspoon of dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Preparation steps:

* Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.

* Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

* In a medium sized sauce pan, combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Enjoy

Chicken Pot Pie Oven Recipe

Chicken Pot Pie Oven Recipe



Ingredients needed:

* 1 sheet frozen puff pastry, thawed (from 17.3 oz. package)
* 1 tablespoon of olive oil
* 3/4 lb. boneless skinless chicken breasts, cut into 1/2 inch pieces
* 1 large onion, coarsely chopped (1 cup)
* 1 cup of quartered ready-to-eat baby-cut carrots
* 3/4 cup of frozen sweet peas
* 1/2 cup of sour cream
* 1 jar of chicken gravy (12 oz.)
* 2 tablespoons of corn starch
* 1/4 teaspoon of dried thyme leaves
* 1/4 teaspoon of pepper
* 1 egg, beaten, if desired

Preparation steps:

* Heat oven to 375 degrees. On a lightly floured surface, unroll puff pasty. With rolling pin, roll out into 11-inch square. Cut off corners to make 11-inch round. Cut slits in pastry; set aside.
* In a 10-inch skillet, heat oil over medium heat. Add chicken; cook about 4 minutes, stirring frequently, until no longer pink in the center. Add onion and carrots; cook 5 minutes, stirring frequently, until vegetables are crisp-tender. Remove from heat; stir in peas.
* In medium bowl, beat remaining ingredients except egg with wire whisk until well blended. Stir into chicken mixture in skillet. Spoon into 9 1/2-inch glass deep-dish pie plate. Place pastry over filling, allowing pastry to hang over the edge.
* Bake for 20 minutes. Brush crust with beaten egg. Cover edge of crust with strips of foil to prevent excessive browning. Bake 25 minutes longer or until crust is golden brown. Let stand for 10 minutes prior to serving.

Enjoy

Turkey Dinner Pizza Oven Recipe

Turkey Dinner Pizza Oven Recipe



Ingredients needed:

* 1 can of refrigerated classic pizza crust
* 3/4 cup of jellied cranberry sauce
* 2 cups of prepared stuffing
* 1 cup of shredded cooked turkey
* 1/2 cup of turkey gravy
* 1 cup of shredded Cheddar cheese

Preparation steps:

* Heat oven to 425 degrees. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 8 minutes or until light golden brown.
* Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
* Bake 10 minutes longer or until edges are golden brown and cheese is melted.

Enjoy

Bacon and Alfredo Casserole Oven Recipe

Bacon and Alfredo Casserole Oven Recipe



Ingredients needed:

* 1 box of spaghetti
* 1/2 cup of butter
* 1/3 cup of all-purpose flour
* 1 teaspoon of salt
* 1/2 teaspoon of pepper
* 1 quart of half-and-half
* 8 slices of bacon, crisply cooked, crumbled
* 1 bag of Green Giant Valley Fresh Steamers frozen sweet peas, thawed
* 1 1/2 cups of grated Parmesan cheese
* 1 egg, slightly beaten
* 2 tablespoons of chopped fresh parsley

Preparation steps:

* Heat oven to 350 degrees. Spray 13x9-inch (3 quart) glass baking dish with cooking spray.
* In a 5-quart Dutch oven, cook and drain spaghetti as directed on the package; set aside. In same Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper. Cook and stir over medium heat until smooth and bubbly. Gradually stir in half-and-half. Heat to boiling, stirring constantly; boil 1 minute. Remove from heat.
* Add cooked spaghetti, bacon, peas and 1 cup of the cheese; toss to coat spaghetti. Stir in egg. Spoon into baking dish. Sprinkle with remaining 1/2 cup of cheese.
* Bake uncovered for 20 minutes or until set and edges are bubbly. Sprinkle with parsley. Cut into squares to serve.

Enjoy

Meatball Sandwich Casserole Oven Recipe

Meatball Sandwich Casserole Oven Recipe



Ingredients needed:

* 18 to 24 slices of baguette French bread (1/4 inch thick)
* 1/4 cup of olive or vegetable oil
* 1 bag of frozen cooked Italian-style or original flavor meatballs (32 meatballs), thawed
* 1 bag of frozen bell pepper and onion stir-fry, thawed, drained
* 1 1/2 cups of tomato pasta sauce
* 1 cup of shredded mozzarella cheese

Preparation steps:

* Heat oven to 350 degrees. Brush 1 side of each bread slice with oil. Line bottom and side of ungreased 9 1/2-inch deep-dish glass pie plate with bread, oil sides up and slightly overlapping.
* Bake 5 to 10 minutes or until edges are light golden brown. Meanwhile, in large bowl, gently mix meatballs, vegetables and pasta sauce. Spoon mixture into crust.
* Bake uncovered for 30 minutes or until hot in center. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

Enjoy