Ingredients needed:
* 1 can of chili with beans (15 oz.)
* 2 packages of corn chips (1 oz. each)
* 1/2 cup of shredded cheddar cheese
* 1 1/2 cups of chopped lettuce
* 1 small tomato, chopped
* 1/2 cup of salsa
* 2 tablespoons of sliced ripe olives
* 2 tablespoons of sour cream
Preparation steps:
* In a small saucepan, heat chili.
* Divide corn chips between two plates; top with chili.
* Layer with cheese, lettuce, tomato, salsa, olives and sour cream.
Serve immediately and enjoy.
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