Ingredients needed:
* 4 boneless pork loin or rib chops, about 3/4 inch thick (about 1 1/4 lb)
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 3 cups of frozen cut green beans (from 12-oz bag), thawed
* 1 can of cream of celery soup
* 1 cup of shredded Swiss cheese
* 1/3 cup milk
* 2 tablespoons diced pimientos, drained
* 1 can of French-fried onions (2.8 oz)
Preparation steps:
* Heat oven to 350 degrees. Spray 8-inch square glass baking dish with cooking spray. Trim fat from pork chops if necessary. Sprinkle both sides of pork with salt and pepper.
* Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add pork; cook about 10 minutes, turning once, until brown. Place in baking dish.
* In medium bowl, mix green beans, soup, cheese, milk and pimientos. Spread over pork chops.
* Bake uncovered about 50 minutes or until bubbly. Sprinkle onions over top. Bake 5 minutes longer.
Enjoy
