Ingredients needed:
* 1 lb ground turkey breast
* 1 medium onion, chopped (1/2 cup)
* 1/2 teaspoon of salt
* 1/2 teaspoon of pepper
* 1 package of refrigerated mashed potatoes
* 2 to 3 teaspoons of prepared horseradish
* 1 cup of shredded provolone cheese
* 1/2 cup of Original Bisquick mix
* 1 cup of milk
* 2 eggs
* 1/4 cup of chopped fresh Italian parsley
* 1 can of whole berry cranberry sauce
* Fresh parsley sprigs, if desired
Preparation steps:
* Heat oven to 400 degrees. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium heat for 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
* Cook mashed potatoes in microwave as directed on package. In a small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for later use) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
* In a small bowl, stir Bisquick mix, milk, eggs and chopped parsley until blended. Pour over cheese.
* Bake for 30 minutes or until knife inserted in center comes out clean. Let stand for about 5 minutes before cutting. Top individual servings with cranberry sauce. Garnish with parsley springs, if desired.
Enjoy
