Honey Orange Winter Vegetable Medley Oven Recipe

Honey Orange Winter Vegetable Medley Oven Recipe



Ingredients needed:

* 3 cups of fresh baby carrots
* 2 cups of cubed red potatoes
* 2 cups of pearl onions, peeled
* 2 cups of cubed peeled sweet potatoes
* 3/4 cup of reduced-sodium chicken broth
* 1/2 cup of orange marmalade
* 1/4 cup of honey
* 2 tablespoons of lemon juice
* 1 1/2 teaspoon of poultry seasoning
* 3/4 teaspoon of salt
* 3/4 teaspoon of pepper
* 3 tablespoons of butter, cubed

Preparation steps:

* Place the vegetables in a greased shallow 3-qt baking dish. In a small bowl, combine the broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.
* Cover and bake at 375 degrees for 30 minutes. Uncover and bake 35 minutes longer or until vegetables are tender.

Enjoy
(serves 9)

Chicken Enchiladas Adobo Oven Recipe

Chicken Enchiladas Adobo Oven Recipe



Ingredients needed:

* 1 can of diced fire-roasted tomatoes, undrained (14.5 ounce)
* 1/2 cup of chopped sweet onion
* 1 canned of chipotle pepper in adobo sauce
* 1 tablespoon of canned adobo sauce
* 1 tablespoon of snipped fresh cilantro
* 1 teaspoon of ground cumin
* 1/2 teaspoon of chili powder
* 1/2 teaspoon kosher salt or 1/4 teaspoon regular salt
* 1 pound skinless, boneless chicken breast halves or thighs, cut into bite-size strips
* 1 tablespoon of vegetable oil
* 1/2 cup corn and black bean salsa
* 1/2 cup of sour cream
* 1/2 teaspoon of finely shredded lime peel
* 8 multigrain or whole wheat flour tortillas
* 3/4 cup shredded Monterey Jack cheese
* 1/2 cup of sliced green onions
* 1 can of sliced pitted ripe olives, drained (approximately 2.25 ounce)

Preparation steps:

* Lightly grease a 3-quart rectangular baking dish; set aside. For sauce, in a medium saucepan combine tomatoes, 3/4 cup water, the sweet onion, chipotle pepper, adobo sauce (if desired), cilantro, cumin, chili powder, and half of the salt. Bring to boiling; reduce heat. Simmer, uncovered,for 15 minutes; cool slightly. Transfer to a blender or food processor. Cover and blend or process until smooth.
* For filling, in a large skillet cook and stir chicken in hot oil over medium-high heat until no longer pink. Drain off fat. Stir in salsa, sour cream, lime peel, and the remaining salt.
* To assemble enchiladas, spread 1/2 cup of the sauce in the bottom of the prepared baking dish. Spoon about 3 tablespoons of the filling onto each tortilla near an edge; roll up tortilla. Place enchiladas, seam sides down, on top of sauce in dish. Spoon the remaining sauce over enchiladas. Cover baking dish with foil.
* Preheat oven to 375 degrees. Bake for 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 to 15 minutes more or until heated through. Sprinkle with green onions and olives.

Enjoy

Prime Rib with Horseradish Cream Oven Recipe

Prime Rib with Horseradish Cream Oven Recipe



Ingredients needed:

* 1 bone-in beef rib roast (6 to 8 pounds)
* 3 garlic cloves, sliced
* 1 teaspoon of pepper

Ingredients for Horseradish Cream:

* 1 cup of heavy whipping cream
* 2 tablespoons of prepared horseradish
* 2 teaspoons of red wine vinegar
* 1 teaspoon of ground mustard
* 1/4 teaspoon of sugar
* 1/4 teaspoon of salt
* Dash of Pepper

Preparation steps:

* Please roast fat side up in a shallow roasting pan. Cut slits into the roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered at 450 degrees for 15 minutes. Reduce heat to 325 degrees; bake for 3 hours longer or until meat reaches desired doneness.
* Meanwhile, in a small bowl, heat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour.
* Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.

Enjoy

Stuffed Flank Steak with Mushroom Sherry Sauce Oven Recipe

Stuffed Flank Steak with Mushroom Sherry Sauce Oven Recipe



Ingredients needed:

* 1 beef flank steak (1 1/2 lbs.)
* 1/3 cup of garlic-herb spreadable cheese
* 2 tablespoons of prepared pesto
* 3/4 lb. whole fresh mushrooms, thinly sliced, divided
* 2 cups of fresh baby spinach
* 1 jar of roasted sweet red peppers, drained and julienned
* 1 teaspoon of coarsely ground pepper
* 1/2 teaspoon of salt
* 2 tablespoons of olive oil, divided
* 1 shallot, sliced
* 2 cups of reduced-sodium beef broth
* 1 cup of sherry
* 1 cup heavy whipping cream

Preparation steps;

* Split steak horizontally from a long side to within 1/2 in. of opposite side. Turn steak so that long side is facing you; open steak so it lies flat. Cover with plastic wrap and flatten to 1/4-in. thickenness. Remove plastic.
* Spread cheese over steak to within 1/2 in. of edges. Layer with pesto, 1 3/4 cups mushrooms, spinach, red peppers, pepper and salt. Roll up jelly-roll style, rolling steak away from you; tie with kitchen string at 1 1/2-in. intervals. Rub with 1 tablespoon of oil.
* In a large ovenproof skillet, brown steak on all sides. Bake in the skillet at 375 degrees for 45 minutes or until meat reaches desired doneness. Remove steak from the pan; cover and keep warm.
* In the same skillet, sauté shallow and remaining mushrooms in remaining oil until tender. Add broth and sherry to the pan. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Add cream and bring to a boil; cook until liquid is reduced by half, about 10 minutes.
*Serve with sliced beef and enjoy.

Turkey Mushroom Sandwich Bowls Oven Recipe

Turkey Mushroom Sandwich Bowls Oven Recipe



Ingredients needed:

* 4 French Rolls
* 1/4 cup of butter, melted
* 1 1/2 cups of sliced fresh mushrooms
* 1 medium onion, thinly sliced
* 2 tablespoons of canola oil
* 1/2 cup of dry vermouth or chicken broth
* 2 tablespoons of all-purpose flour
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 1/4 cups of heavy whipping cream
* 4 cups of cubed cooked turkey
* Minced fresh chives

Preparation steps:

* Cut a 1/2-in. slice off the top of each roll; set aside tops. Hollow out centers, leaving 1/4-in. shells (discard removed bread). Brush tops and inside of rolls with butter; place on a baking sheet. Bake at 325 degrees for 10 to 15 minutes or until lightly browned.
* Meanwhile, in a large skillet, sauté mushrooms and onion in oil until tender. Add vermouth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated.
* Combine the flour, salt, pepper and cream; stir until smooth. Stir into skillet; bring to a boil. Reduce heat; cook and stir for 1 to 2 minutes or until sauce is thickened. Stir in turkey; heat through. Spoon into hollowed rolls; garnish with chives. Replace tops.

Enjoy

Country Sausage & Egg Rolls Oven Recipe

Country Sausage & Egg Rolls Oven Recipe



Ingredients needed:

* 1 lb. bulk pork sausage
* 1 cup of chopped sweet onion
* 1 garlic clove, minced
* 1/2 teaspoon of pepper, divided
* 1 tablespoon of butter
* 8 eggs
* 3 tablespoons of whole milk
* 1/4 teaspoon of salt
* 3/4 cup of shredded sharp cheddar cheese
* 3 green onions, chopped
* 15 sheets of phyllo dough
* 1/3 cup butter, melted

Preparation steps:

* In a large skillet over medium heat, cook the sausage, sweet onion, garlic and 1/4 teaspoon of pepper until meat is no longer pink; drain. Remove and keep warm.
* In the same skillet, melt butter over medium-high heat. Whisk the eggs, milk, salt and remaining pepper; add to skillet. Cook and stir until almost set. Stir in the cheese, green onions and sausage mixture. Remove from the heat.
* Place one sheet of phyllo dough on a work surface; brush with melted butter. Layer with four more phyllo sheets, brushing with butter after each layer. (Keep remaining phyllo covered with plastic wrap and damp towel to prevent it from drying out.) Repeat, making three stacks.
* Cut each stack in half widthwide and in half crosswise, forming four 7-in. x 4 1/2 in. rectangles. Spoon 1/4 cup egg mixture along a long side of each rectangle; roll up.
* Place seam side down on an ungreased baking sheet. With a sharp knife, make four shallow slashes across each roll; brush with butter.
* Bake at 350 degrees for 35 minutes or until golden brown.

Enjoy

Farmer's Casserole Oven Recipe

Farmer's Casserole Oven Recipe



Ingredients needed:

* 3 cups of frozen shredded hash brown potatoes
* 3/4 cup shredded Monterey Jack cheese
* 1 cup of cubed fully cooked ham
* 1/4 cup of chopped green onions
* 4 large eggs
* 1 can of evaporated milk (12 oz.)
* 1/4 teaspoon of pepper
* 1/8 teaspoon of salt

Preparation steps:

* Place potatoes in an 8-inch square baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
* Remove from refrigerator 30 minutes prior to baking. Preheat oven to 350 degrees. Bake, uncovered, for 60 minutes or until a knife inserted near the center comes out clean.

Enjoy