Ingredients needed:
* 1 can of black beans, drained and rinsed
* 1 can of petite diced tomatoes, drained
* 1/2 cup of chopped fresh cilantro
* 1 teaspoon of ground cumin
* 2 cups of green enchilada sauce
* 2 packages of refrigerated cheese ravioli (9 oz. each)
* 2 cups of chopped cooked turkey
* 1/2 cup sliced green onions
* 1 cup shredded Mexican cheese blend
Preparation steps:
* Heat oven to 400 degrees. Spray 11x7-inch glass baking dish with cooking spray.
* In medium bowl, stir together beans, tomatoes, cilantro and cumin.
* Spread 1/2 cup of the enchilada sauce in baking dish. Arrange half of the ravioli over sauce. Top with half of the bean mixture, half of the turkey and half of the onions; pour 1/2 cup enchilada sauce over top. Repeat layers. Top with remaining 1/2 cup enchilada sauce and the cheese.
* Bake uncovered for 30 minutes. Top should be lightly browned. Let stand for about 15 minutes prior to serving.
Enjoy
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