Ingredients needed:
* 4 medium Granny Smith apples
* 2 medium Granny Smith apples
* 2 medium Cortland apples
* 2 medium Mcintosh apples
* 1 large lemon
* 1/2 cup of sugar
* 1/3 cup of all-purpose flour
* 8 cinnamon sugar coated apple cider doughnuts
* 5 tablespoons of butter, melted
Preparation steps:
* Preheat oven to 375 degrees. Peel, core and cut apples into wedges; halve wedges crosswise so the pieces are smaller than 2 inches. Place apples in a large bowl. Juice the lemon, retaining as much pulp as possible. Add lemon juice and pulp to apples; toss gently to coat. Sprinkle with sugar and flour; toss gently to combine. Transfer mixture to a 3 quart rectangular baking dish.
* Arrange doughnuts on top of apple mixture; drizzle with melted butter. Bake about 45 minutes or until filling is bubbly. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Serve warm.
Enjoy
(serves 12)
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