Ingredients needed:
* 1/4 cup of shortening
* 2 cups of unsifted self-rising flour
* 1 cup of buttermilk
* 1 lb. raw bulk pork sausage, room temperature
Preparation steps:
* With a pastry blender, cut shortening into flour. Add buttermilk; mix.
* On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12-inch by 9-inch rectangle. Spread sausage over dough.
* Roll up, jelly roll-style, starting from the short side. Chill. Cut into 1/2 inch slices.
* Place, cut side down, on a lightly greased baking sheet. Bake at 425 degrees for 25 minutes or until lightly browned.
Enjoy
