Ingredients needed:
* 1 1/2 cups butter, softened
* 1 8 oz. package of Cream cheese, softened
* 3 cups of sugar
* 6 large eggs
* 1 1/2 teaspoon of vanilla extract
* 3 cups all-purpose flour
* 1/8 teaspoon of salt
Preparation steps:
* Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy.
* Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition.
* Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. This will help keep the cake moist.
* Bake at 300°F for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
Ingredients needed for glaze:
* 1 cup powdered sugar
* 1/2 tsp vanilla
* 1 tablespoon of milk
Preparation steps for glaze:
* Mix together until you have reached desired consistency, but should be thin.
* Add more milk one teaspoon at a time to get the thinness you want.
* Drizzle over cooled cake.
Enjoy
