Ingredients needed:
* 3 cups of fresh baby carrots
* 2 cups of cubed red potatoes
* 2 cups of pearl onions, peeled
* 2 cups of cubed peeled sweet potatoes
* 3/4 cup of reduced-sodium chicken broth
* 1/2 cup of orange marmalade
* 1/4 cup of honey
* 2 tablespoons of lemon juice
* 1 1/2 teaspoon of poultry seasoning
* 3/4 teaspoon of salt
* 3/4 teaspoon of pepper
* 3 tablespoons of butter, cubed
Preparation steps:
* Place the vegetables in a greased shallow 3-qt baking dish. In a small bowl, combine the broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter.
* Cover and bake at 375 degrees for 30 minutes. Uncover and bake 35 minutes longer or until vegetables are tender.
Enjoy
(serves 9)
