Ingredients needed:
* Nonstick cooking spray
* 28-ounce package of frozen diced hash brown potatoes with onions and peppers
* 1 1/2 cups diced cooked ham (approximately 8 ounces)
* 1 cup of shredded Swiss cheese
* 1/3 cup finely chopped red onion
* 5 eggs, lightly beaten
* 1 1/2 cups of milk
* 3 tablespoons horseradish mustard
* 1/2 teaspoon of salt
* 1/4 teaspoon ground black pepper
* Chopped green onions
* Horseradish Sour Cream (see recipe below)
Preparation steps:
* Coat a 3-quart rectangular baking dish with cooking spray. Spread frozen potatoes evenly in the bottom of the prepared baking dish. Sprinkle with ham, cheese, and onion.
* In a medium bowl, combine eggs, milk, mustard, salt, and black pepper. Pour egg mixture evenly over layers in baking dish. Cover and chill for 2 to 24 hours.
* Preheat oven to 350 degrees. Bake, uncovered, for 60 minutes or until a knife inserted near the center comes out clean. Sprinkle with green onions. Let stand for 5 minutes before serving. Serve with the Horseradish Sour Cream.
Horseradish Sour Cream recipe
In a small bowl, stir together 1/2 cup sour cream, 1 to 2 tablespoons of horseradish mustard, and 1 tablespoon snipped fresh chives.
Enjoy
(serves 8)
