Ingredients needed:
* 3 medium onions, thinly sliced
* 1/4 cup of butter cubed
* 1 beef top sirloin steak, cut into 1/8-inch slices
* 1 teaspoon of all purpose flour
* 1 teaspoon of brown sugar
* 1/4 teaspoon of salt
* 1/2 cup of beef broth
* 1 tube of large refrigerated flaky biscuits (about 16.3 oz)
* 3/4 cup of shredded part-skim mozzarella cheese
* 1/3 cup of grated Parmesan cheese, divided
Preparation steps:
* In a large skillet, cook onions in butter over medium heat for 11 minutes or until very tender. Remove and keep warm. In the same skillet, cook steak for 2 to 3 minutes or until no longer pink.
* Return onions to pan. Stir in the flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir for 5 minutes or until thickened.
* Separate biscuits; split each horizontally into three portions. Press onto the bottom and up the sides of eight ungreased muffin cups, overlapping the sides and tops. Fill each with about 2 tablespoons of beef mixture.
* Combine mozzarella cheese and 1/4 cup of Parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with the remaining Parmesan cheese.
* Bake at 375 degrees for 12 to 15 minutes or until golden brown. Let stand for 2 minutes before removing from pan.
Serve warm and enjoy
(makes 4 servings)
