Ingredients needed:
* 1/2 cup plus 3 tablespoons of all-purpose flour, divided
* 3 tablespoons of sugar
* 8 cups of peeled and thinly sliced pears
* 2 cups of frozen raspberries
* 1 cup of quick-cooking oats (not instant)
* 1/2 cup plus 2 tablespoons firmly packed light brown sugar
* 1 teaspoon of finely chopped crystallized ginger
* 1 teaspoon of ground cinnamon
* 1/4 teaspoon of ground nutmeg
* 1/4 cup of butter, softened
Preparation steps:
* Preheat oven to 375 degrees. Spray a 13-inch by 9-inch baking dish with nonstick cooking spray.
* In a large bowl, combine 3 tablespoons of flour and sugar. Add pears and raspberries, tossing to coat. Pour into a prepared baking dish.
* In a medium bowl, combine oats, brown sugar, remaining 1/2 cup of flour, ginger, cinnamon, and nutmeg. Using a pastry blender or your fingers, work butter into mixture until crumbly with pea-sized pieces of butter remaining. Sprinkle over fruit.
* Bake for 30 minutes or until golden brown.
Enjoy
