Ingredients needed:
* 1/2 cup of chopped onion
* 1 jalapeno pepper, minced
* 1 tablespoon of canola oil
* 6 large eggs, lightly beaten
* 6 bacon strips, cooked and crumbled
* 1 small tomato, chopped
* 1 ripe avocado, cut into 1-inch slices
* 1 cup of shredded Monterey Jack cheese, divided
* Salt and pepper to taste
* Salsa is optional
Preparation steps:
* In a large skillet, sauté onion and jalapeno in oil until tender; remove with a slotted spoon and set aside. Pour eggs into the same skillet; cover and cook over low heat for 4 minutes.
* Sprinkle with the onion mixture, bacon, tomato, avocado and 1/2 cup of cheese. Season with salt and pepper.
* Fold omelet in half over filling. Cover and cook for 3 1/2 minutes or until eggs are set. Sprinkle with the remaining cheese. Serve with the salsa if desired.
Enjoy
