Ingredients needed:
* 3 cups of cubed fully cooked ham
* 1 package of frozen sliced carrots, thawed
* 1 can of condensed cream of potato soup, undiluted
* 1 package of frozen creamed spinach, thawed
* 1/4 cup of water
* 1/4 teaspoon of pepper
* 1/8 teaspoon of salt
* 1 tube of refrigerated crescent rolls
Preparation steps:
* Preheat oven to 375 degrees.
* In a large nonstick skillet coated with cooking spray, cook ham over medium heat until lightly browned.
* Stir in the carrots, soup, spinach, water, pepper and salt; heat through.
* Pour into a greased 8 inch square baking dish.
* Unroll crescent dough; separate into two rectangles. Seal perforations. Cut each rectangle lengthwise into four strips; make a lattice crust.
* Bake for 20 minutes or until bubbly and the crust is golden brown.
Enjoy
