Ingredients needed:
* 4 French Rolls
* 1/4 cup of butter, melted
* 1 1/2 cups of sliced fresh mushrooms
* 1 medium onion, thinly sliced
* 2 tablespoons of canola oil
* 1/2 cup of dry vermouth or chicken broth
* 2 tablespoons of all-purpose flour
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 1/4 cups of heavy whipping cream
* 4 cups of cubed cooked turkey
* Minced fresh chives
Preparation steps:
* Cut a 1/2-in. slice off the top of each roll; set aside tops. Hollow out centers, leaving 1/4-in. shells (discard removed bread). Brush tops and inside of rolls with butter; place on a baking sheet. Bake at 325 degrees for 10 to 15 minutes or until lightly browned.
* Meanwhile, in a large skillet, sauté mushrooms and onion in oil until tender. Add vermouth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated.
* Combine the flour, salt, pepper and cream; stir until smooth. Stir into skillet; bring to a boil. Reduce heat; cook and stir for 1 to 2 minutes or until sauce is thickened. Stir in turkey; heat through. Spoon into hollowed rolls; garnish with chives. Replace tops.
Enjoy
