Ingredients needed:
* 2 cups of all-purpose flour
* 2 teaspoons of baking powder
* 2 teaspoons of sugar
* 1 teaspoon of salt
* 1/2 teaspoon of ground cinnamon
* 1/2 teaspoon of baking soda
* 1 cup whole buttermilk, chilled
* 4 tablespoons of melted butter
* 1/2 cup of raisins
* 1 cup of confectioner's sugar
* 2 tablespoons of heavy whipping cream
Preparation steps:
* Preheat oven to 450 degrees. Line a baking sheet with parchment paper, set aside.
* In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and baking soda. Add buttermilk and melted butter to flour mixture, stirring to remove any large lumps. Add raisins, stirring to combine. Drop dough onto prepared baking sheet in 1/4 cupfuls.
* Bake until lightly golden, 10 to 12 minutes. Let cool completely on pan.
* In a large bowl, whisk together confectioner's sugar and cream. Drizzle over cooled biscuits.
Enjoy
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