Ingredients needed:
* 1 1/3 cups of milk
* 2 packages of chocolate mousse mix
* 4 teaspoons of ground cinnamon
* 4 teaspoons of almond extract
* 2 containers of frozen chocolate whipped topping, thawed
* 2 packages of chocolate-coated chocolate snack cakes, cut into 1/2 inch wide slices
* 1 cup of semisweet chocolate chunks
* 1/4 cup of silvered almonds
Preparation steps:
* In a large bowl, combine milk, mousse mix, and cinnamon; beat with an electric mixer on medium speed for 1 minute.
* Using a rubber spatula, scrap down sides of the bowl and beat on high speed for about 2 minutes more or until thickened. Cover with plastic wrap and chill for 1 hour.
* Stir 2 teaspoons of the almond extract into each container of chocolate whipped topping and refrigerate until ready to use.
* Arrange half of the chocolate cake slices in a trifle dish. Spoon half of the mousse mixture on top of the cake slices. Spoon half of the whipped topping mixture on top of the mousse mixture. Sprinkle all of the chocolate chunks on top. Repeat layers with the remaining cake slices, mousse mixture, and whipped topping mixture. Sprinkle almonds on top.
* Refrigerate until ready to serve.
Enjoy
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