Ingredients needed:
* 1/2 cup picante sauce
* 1 cup of shredded Monterey Jack cheese
* 1 cup of shredded cheddar cheese
* 6 eggs
* 1 cup of sour cream
* Tomato slices and minced fresh cilantro, optional
Preparation steps:
* Preheat oven to 375 degrees.
* Pour the picante sauce into a lightly greased 9 inch pie plate. Sprinkle with cheeses; set aside. In a blender, combine the eggs and sour cream; cover and process until smooth. Pour over cheese.
* Bake for 25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Enjoy
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