Monday, October 8, 2012

Peanut butter truffle brownies oven recipe

Peanut butter truffle brownies oven recipe

How to prepare:

Preheat oven to 350 degrees. Coat bottom only of 13 inch by 9 inch pan with cooking spray. Make brownies as directed on 1 package of Betty Crocker fudge brownie mix using water, oil and eggs. Bake as directed. Cool completely for about 1 hour. On medium, beat together 1/2 cup of butter, 1/2 cup peanut butter, 2 cups of sugar and 2 teaspoons of milk until smooth. Spread over brownie. In small microwave safe bowl, microwave 1 cup of semisweet chocolate chips and 1/4 cup butter on high 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refigerate until set, about 30 minutes

Enjoy


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