Zucchini stuffing oven recipe

Zucchini stuffing oven recipe

This is great fall recipe and really yummy thought for Thanksgiving dinner

Ingredients needed:

* 1 small onion, chopped
* 1 celery rib, chopped
* 3 tablespoons of butter
* 1 cup of all-purpose flour
* 2 tablespoons of sugar
* 1 teaspoon baking powder
* 1 teaspoon of salt
* 1 teaspoon of ground cinnamon
* 1 teaspoon of poultry seasoning
* 1/2 cup canned pumpkin
* 2 eggs
* 1/4 cup butter, melted
* 1/2 cup of 2% milk
* 4 cups of cubed bread- should be a day old though
* 3 medium zucchini - chopped
* 1/2 cup shredded cheddar cheese

Preparation steps;

* In a small skillet, saute onion and celery in butter until tender; set aside
* In a large bowl, combine the flour, baking powder, salt, sugar, cinnamon and poultry seasoning. In a small bowl, stir the pumpkin, milk, eggs and butter; stir into other ingredients in the large bowl. Don't over stir. Only stir until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.
* Transfer to a 13 by 9 inch greased baking dish. Cover and bake at 325 degrees for 30 minutes. Uncover; bake another 10 minutes longer or until lightly browned.

Enjoy

See many other delicious oven recipes here