Pumpkin Bacon Pancake oven recipe

Pumpkin Bacon Pancake oven recipe
October is the perfect month to bake pumpkin recipes YUMMY!. My daughter loves these so just thought I would share the recipe.

Steps to make pumpkin bacon pancakes:
* Whisk 1/2 cup each whole wheat and all purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon of pumpkin pie spice, and 1/4 teaspoon of baking soda for each pancake (and a little salt) into a large bowl.
* Whisk 3/4 cup buttermilk, 1/2 cup pumpkin puree, 2 large eggs, 2 tablespoons of honey, and 1 tablespoon of olive oil in another bowl. Gently stir buttermilk mixture into flour mixture.
* Heat cast-iron griddle coated with cooking spray over medium heat. In batches, drop heaping tablespoons full of batter onto griddle to form 3 inch pancakes. Cook until bottoms are golden. This is approximately 2 minutes. Sprinkle with crumbled cooked bacon (from 2 strips). Flip and cook until bottoms are golden. This is approximately another 2 minutes.
* Finish cooking and keep warm in a 350 degree oven for approximately 5 minutes. Drizzle with maple syrup and enjoy.