Another yummy October recipe. I love serving this one on Halloween.
Preparation steps:
* Stir together 1 cup each whole wheat and all-purpose flours, 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, 1/2 teaspoon salt, and 1/4 teaspoon baking soda into bowl. Stir in 1 cup dried cranberries.
* Whisk 1 cup pumpkin puree, 2 large beaten eggs, 1/2 cup of light brown sugar, and 1/4 cup each pure maple syrup, vegetable oil, and orange juice in another bowl. Stir flour mixture into pumpkin mixture until just combined.
* Spoon into a 9" x 5" loaf pan coated with cooking spray. Bake at 350 degrees until wooden pick comes out with crumbs adhering about 1 hour. Cool in pan for 15 minutes. Remove from pan and cool on rack before slicing
Enjoy
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