Ingredients needed:
* 6 medium sweet potatoes
* 1/2 cup butter, cubed
* 1/4 cup of packed brown sugar
* 1/2 teaspoon of grated orange peel
* 1 medium apple, chopped
* 1/4 cup of chopped pecans
Preparation steps:
* Scrub and pierce potatoes with a fork. Place on a foil-lined 15-inch. x 10-inch. x 1-inch baking pan. Bake at 400 degrees for 45 to 60 minutes or until tender.
* When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-inch thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange peel. Fold in apple and pecans.
* Spoon into potato shells. Return to baking pan. Bake 15 to 20 minutes longer or until heated through.
Enjoy
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