Ingredients needed:
* 1 bag of frozen chopped broccoli, thawed, drained
* 1 1/2 cups gluten-free shredded Cheddar cheese
* 1 cup cut-up cooked chicken
* 1 medium onion, chopped (1/2 cup)
* 2 eggs
* 1 cup of milk
* 1/2 cup Bisquick Gluten Free mix
* 1/2 teaspoon of salt
* 1/4 teaspoon of pepper
Preparation steps:
* Heat oven to 400 degrees. Grease 9-inch pie plate with shortening. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
* In a medium bowl, stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in the pie plate.
* Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before cutting.
Enjoy
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