Ingredients needed:
* 2 1/2 cups baby-cut carrots
* 2 cups of cut-up fresh broccoli
* 3 tablespoons of butter or margarine
* 1/2 cup chopped onion
* 3 tablespoons of all-purpose flour
* 2 cups of chicken broth
* 1 tablespoon of chopped fresh or 1 teaspoon of dried sage leaves
* 2 cups cubed cooked turkey
Ingredients for Biscuit Crust:
* 4 slices of bacon
* 1 cup of Original Bisquick mix
* 1/2 cup of milk
* 1/2 cup of shredded Cheddar Cheese
Preparation steps:
* Heat oven to 400 degrees. In 2-quart saucepan, heat 1 cup of water to boiling. Add carrots and broccoli; cook about 4 minutes or until crisp-tender. Drain.
* In a 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir in carrots, broccoli and turkey. Spoon mixture into ungreased 2-quart casserole.
* Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on high for 4 to 6 minutes or until crisp. Crumble bacon into medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
* Bake 30 minutes or until biscuit crust is golden brown.
Enjoy
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