Ingredients needed:
* Pastry for single-crust pie (9 inch)
* 1 can of solid-pack pumpkin (15 oz.)
* 1 1/4 cups of eggnog
* 3/4 cup of sugar
* 2 eggs
* 1 teaspoon of ground cinnamon
* 1/2 teaspoon of salt
* 1/2 teaspoon of ground ginger
* 1/4 teaspoon of ground cloves
* 1/4 teaspoon of ground nutmeg
Preparation steps:
* Roll out pastry to fit a 9-inch pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
* Place the remaining ingredients in a large bowl; beat just until smooth. Pour into pastry.
* Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake for 30 to 35 minutes longer or until a knife inserted near the center comes out clean. Cover the edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool completely on a wire rack.
Store in the refrigerator until ready to serve.
Enjoy
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