Asparagus Beef Lo Mein Stove Recipe

Asparagus Beef Lo Mein Stove Recipe



Ingredients needed:

* 1 beef top sirloin steak, thinly sliced (approximately 1 pound)
* 2 tablespoons of olive oil
* 1 pound of fresh asparagus, trimmed and cut into 2 1/2 inch pieces
* 1/4 teaspoon of minced garlic
* 2 1/4 cups water, divided
* 2 packages of beef ramen noodles
* 2/3 cup hoisin sauce

Preparation steps:

* In a large skillet or wok, stir-fry beef in oil for 5 minutes or until meat is no longer pink. Add the asparagus and garlic; stir-fry for 2 minutes or until asparagus is crisp-tender.
* In a bowl, combine 1/4 cup water and 1/2 teaspoon seasoning from one ramen noodle seasoning packet; stir until dissolved. Add hoisin sauce; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
* In a large saucepan, bring remaining water to a boil; add ramen noodles and contents of remaining seasoning packet. Cook for 3 minutes. Remove from the heat; cover and let stand until noodles are tender. Serve with beef mixture.

Enjoy

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