Ingredients needed:
* 1 flour tortilla (approximately 10 inches)
* Vegetable oil spray
* 1 rotisserie chicken, skin and bones discarded (approximately 2 1/2 pounds. Shred meat into bite size pieces.
* 8 ounces of sharp cheddar cheese (2 cups)
* 1/2 cup of chopped fresh cilantro
* 1/3 cup of jarred jalapenos, chopped
* Salt and pepper
* 2 large eggs
* 1 cup of whole milk
* 1 cup of all-purpose flour
* 1 teaspoon of baking powder
Preparation steps:
* Preheat oven to 450 degrees. Grease 9 inch pie plate. Press tortilla into prepared pie plate. Spray lightly with vegetable oil spray. Toss chicken, 1 cup cheddar, cilantro, jalapenos, 1/2 teaspoon of salt, and 1/2 teaspoon pepper together in bowl until combined. Spread filling over tortilla.
* Whisk eggs, milk, flour, baking powder, and 1/2 teaspoon salt together in bowl until smooth. Slowly pour over filling, then sprinkle with remaining 1 cup cheddar. Bake until surface is golden brown, about 20 minutes. let cook for 5 minutes. Cut into wedges and serve.
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