Glazed Corned Beef Oven Recipe

Glazed Corned Beef Oven Recipe



Ingredients needed:

* 8 medium red potatoes, quartered
* 2 medium carrots, sliced
* 1 medium onion, sliced
* 1 corned beef brisket with spice packet (3 pounds)
* 1 1/2 cups of water
* 4 orange peel strips (approximately 3 inches)
* 3 tablespoons of orange juice concentrate
* 3 tablespoons of honey
* 1 tablespoon of Dijon mustard

Preparation steps:

* Place the potatoes, carrots and onion into crockpot. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
* Cover and cook on low for 8 to 9 hours or until meat and vegetables are tender.
* Using a slotted spoon, transfer corned beef and vegetables to a 13-inch by 9-inch baking dish. Discard orange peel.
* Combine orange juice concentrate, honey and mustard; pour over meat. Bake uncovered at 375 degrees for 15 to 20 minutes, basting occasionally.

Enjoy