Ingredients needed:
* 2 cups of uncooked penne pasta
* 1 pound of smoked sausage, cut into 1/4-inch slices
* 1 1/2 cups of 2% milk
* 1 can of cream of celery soup
* 1 1/2 cups cheddar french-fried onions, divided
* 1 cup of shredded part-skim mozzarella cheese, divided
* 1 cup of frozen peas
Preparation steps:
* Preheat oven
* Cook pasta according to package directions. In a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
* Transfer to a greased 13 inch by 9 inch baking dish. Cover and bake at 375 degrees for 25 to 30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, 3 to 5 minutes longer or until cheese is melted.
Enjoy
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