Ingredients needed:
* 20 slices of French bread (1 inch thick)
* 1 can of apple pie filling (approximately 21 ounce can)
* 8 eggs
* 2 cups 2% milk
* 2 teaspoons of vanilla extract
* 1/2 teaspoon of ground cinnamon
* 1/2 teaspoon of ground nutmeg
* 1 cup of packed brown sugar
* 1/2 cup cold butter, cubed
* 1 cup of chopped pecans
* 2 tablespoons of corn syrup
Preparation steps:
* Arrange 10 slices of bread in a greased 13-inch by 9-inch baking dish. Spread with pie filling; top with remaining bread. In a large bowl, combine the eggs, milk, vanilla, cinnamon and nutmeg. Pour over bread. Cover and refrigerate overnight.
* Remove from the refrigerator 30 minutes before baking. Meanwhile, place brown sugar in a small bowl. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and corn syrup. Sprinkle over French toast.
* Bake, uncovered at 350 degrees for 35 to 40 minutes or until a knife inserted near the center comes out clean.
This makes approximately 10 servings.
Enjoy
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