Ingredients needed:
* 2 tubes of refrigerated crescent rolls (8 oz each)
* 1/2 cup hickory smoke-flavored barbecue sauce, divided
* 1/4 cup prepared ranch salad dressing
* 3 cups of cubed cooked chicken breasts
* 2 cups of shredded pizza cheese blend (8 oz)
Preparation steps:
* Unroll both tubes of crescent dough and press onto the bottom and up the sides of an ungreased 15 inch by 10 inch by 1 inch baking pan, pressing perforations to seal. Bake at 375 degrees for 10 minutes or until lightly browned.
* In a small bowl, mix 1/4 cup barbecue sauce and salad dressing; spread over crust. In another bowl, toss chicken with remaining barbecue sauce. Arrange over top. Sprinkle with cheese. Bake 20 minutes longer or until crust is golden brown and cheese is melted.
Enjoy
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