Ingredients needed:
* 2 cups of uncooked spiral pasta
* 1 lb. ground beef
* 1 jar of salsa (16 oz.)
* 1 can of cream of chicken soup
* 1 cup of shredded Mexican cheese blend, divided
Preparation steps:
* Preheat oven to 350 degrees.
* Cook pasta according to package directions. Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain.
* Stir in the salsa, soup and 1/2 cup cheese; heat through. Drain pasta; stir into meat mixture.
* Transfer to a greased 11-inch by 7-inch baking dish. Sprinkle with remaining cheese.
* Cover and bake for 18 minutes or until cheese is melted.
Serve and Enjoy
(Serves 4)
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