Ingredients needed:
* 1 tube of refrigerated crescent rolls
* 1/3 cup of pizza sauce
* 1/4 cup of grated Parmesan cheese
* 1/2 cup of chopped seeded tomatoes
* 1/3 cup of shredded part-skim mozzarella cheese
* Fresh basil leaves, thinly sliced
Preparation steps:
* Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pizza sauce to within 1 inch of edges; sprinkle with Parmesan cheese. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 16 slices.
* Place pinwheels, cut side down, on a greased baking sheet. Top each with tomatoes and mozzarella cheese. Bake at 375 degrees for 13 minutes or until golden brown and cheese is melted. Sprinkle with basil.
Enjoy
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