Tangy Meat Loaf Oven Recipe

Tangy Meat Loaf Oven Recipe



Ingredients needed:

* 1 1/3 pounds ground chuck
* 1/2 cup of frozen seasoning blend
* 1/2 cup Italian bread crumbs with cheese
* 3 tablespoons of steak sauce
* 2 tablespoons of yellow mustard
* 1/2 teaspoon of salt
* 1/2 teaspoon of freshly ground black pepper

Ingredients for sauce:

* 1 cup of ketchup
* 1/4 cup bold and spicy steak sauce

Preparation steps:

* Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil.
* In a large bowl, combine ground chuck, seasoning blend, bread crumbs, 3 tablespoons of steak sauce, mustard, salt, and pepper. Shape into loaf on prepared pan.
* In a medium bowl, combine ketchup and 1/4 cup spicy steak sauce, stirring well. Reserve 1/2 cup of sauce.
* Bake meat loaf for 1 hour. Brush with sauce.
* Let meat loaf stand for 10 minutes before slicing.
* Serve with reserved 1/2 cup sauce.

Enjoy