Sunday, August 4, 2013

Cheesy Broccoli and Tomato Flatbread Oven Recipe

Cheesy Broccoli and Tomato Flatbread Oven Recipe



Ingredients needed:

* 2 tablespoons of olive oil
* 3 cups of broccoli florets
* 1 cup of sliced sweet onion
* 3 cloves of garlic, sliced
* 1/4 teaspoon of salt
* 1/4 teaspoon of pepper
* 1 Stonefire Authentic Flatbreads multigrain pizza crust (10.5 oz)
* 1 1/2 cups of grated Fontina cheese
* 1 small tomato, thinly sliced

Preparation steps:

* Heat oven to 400 degrees. Heat oil in a skillet over medium heat. Add broccoli and onion; sauté for 5 minutes, until onion is soft. Add garlic; sauté 2 minutes. Stir in salt and pepper.
* Place crust on a baking sheet. Scatter 3/4 cup of the chees on top. Distribute tomato slices and broccoli mixture on top, then scatter remaining 3/4 cup cheese over it.
* Bake for 12 minutes.
* Slice into 6 pieces, serve and enjoy.

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